Multivariate modelling techniques applied to metabolomic, elemental and isotopic fingerprints for the verification of regional geographical origin of Austrian carrots

Chemometric tools for determining site-specific elemental and strontium isotopic fingerprints in raw and salted sturgeon caviar

(2019) Anastassiya Tchaikovsky et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Metabolomics for organic food authentication: Results from a long-term field study in carrots

(2018) Elena Cubero-Leon et al.   FOOD CHEMISTRY

Fingerprinting of traditionally produced red wines using liquid chromatography combined with drift tube ion mobility-mass spectrometry

(2018) Tim J. Causon et al.   ANALYTICA CHIMICA ACTA

Food fingerprints – A valuable tool to monitor food authenticity and safety

(2018) Sonia Medina et al.   FOOD CHEMISTRY

Authentication of Indian citrus fruit/fruit juices by untargeted and targeted metabolomics

(2017) Z. Jandrić et al.   FOOD CONTROL

Isotope pattern deconvolution of different sources of stable strontium isotopes in natural systems

(2017) A. Tchaikovsky et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

(2017) Federica Camin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Molecular fingerprinting of food authenticity

(2017) Anatoly P Sobolev et al.   Current Opinion in Food Science

Tracing the Geographical Origin of Onions by Strontium Isotope Ratio and Strontium Content

(2016) Hisaaki HIRAOKA et al.   ANALYTICAL SCIENCES

Review of validation and reporting of non-targeted fingerprinting approaches for food authentication

(2015) Janet Riedl et al.   ANALYTICA CHIMICA ACTA

Data fusion methodologies for food and beverage authentication and quality assessment – A review

(2015) Eva Borràs et al.   ANALYTICA CHIMICA ACTA

Evaluation strategies and uncertainty calculation of isotope amount ratios measured by MC ICP-MS on the example of Sr

(2015) Monika Horsky et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Discrimination of honey of different floral origins by a combination of various chemical parameters

(2015) Z. Jandrić et al.   FOOD CHEMISTRY

Experimental evidence shows no fractionation of strontium isotopes (87Sr/86Sr) among soil, plants, and herbivores: implications for tracking wildlife and forensic science

(2015) D.T. Tyler Flockhart et al.   ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES

Synergistic effect of the simultaneous chemometric analysis of 1H NMR spectroscopic and stable isotope (SNIF-NMR, 18O, 13C) data: Application to wine analysis

(2014) Yulia B. Monakhova et al.   ANALYTICA CHIMICA ACTA

Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication

(2014) Alessandra Biancolillo et al.   ANALYTICA CHIMICA ACTA

Discrimination of the geographic origin of cabbages

(2012) Yeon-Sik Bong et al.   FOOD CONTROL

Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics

(2011) Romina D. Di Paola-Naranjo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika

(2010) Marion Brunner et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage

(2010) Leonhard Jaitz et al.   FOOD CHEMISTRY

The combination of stable isotope abundance ratios of H, C, N and S with 87Sr/86Sr for geographical origin assignment of orange juices

(2008) Susanne Rummel et al.   FOOD CHEMISTRY

An overview of analytical methods for determining the geographical origin of food products

(2007) Dion M.A.M. Luykx et al.   FOOD CHEMISTRY