Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile
Published 2020 View Full Article
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Title
Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile
Authors
Keywords
Calcium alginate–chitosan microcapsules, Primary alcoholic fermentation, Green beer, Kinetic of oxygen consumption, Volatile compounds, Sensory profile
Journal
FOOD CHEMISTRY
Volume 340, Issue -, Pages 127900
Publisher
Elsevier BV
Online
2020-08-26
DOI
10.1016/j.foodchem.2020.127900
References
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