Electrochemical analysis of specific catalase activity during development of Aspergillus flavus and its correlation with aflatoxin B1 production

Title
Electrochemical analysis of specific catalase activity during development of Aspergillus flavus and its correlation with aflatoxin B1 production
Authors
Keywords
Catalase, Aflatoxin B, 1, Electrochemical method, Biosensor, Aspergillus flavus
Journal
FOOD CHEMISTRY
Volume 337, Issue -, Pages 127978
Publisher
Elsevier BV
Online
2020-09-06
DOI
10.1016/j.foodchem.2020.127978

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