Electrochemical analysis of specific catalase activity during development of Aspergillus flavus and its correlation with aflatoxin B1 production

标题
Electrochemical analysis of specific catalase activity during development of Aspergillus flavus and its correlation with aflatoxin B1 production
作者
关键词
Catalase, Aflatoxin B, 1, Electrochemical method, Biosensor, Aspergillus flavus
出版物
FOOD CHEMISTRY
Volume 337, Issue -, Pages 127978
出版商
Elsevier BV
发表日期
2020-09-06
DOI
10.1016/j.foodchem.2020.127978

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