Selenium nanoparticle and selenomethionine as feed additives: effects on growth performance, hepatic enzymes’ activity, mucosal immune parameters, liver histology, and appetite-related gene transcript in goldfish (Carassius auratus)

In vitro oocyte maturation and blood‐circulating steroid hormones in Sterlet ( Acipenser ruthenus ) and Siberian sturgeon ( Acipenser baeri )

(2020) Hajar Azarin et al.   AQUACULTURE RESEARCH

Evaluation of hemolymph biochemical properties, clearance rate, bacterial microbiota and expression of HSP genes of gulf pearl oyster Pinctada radiata in response to salinity changes

(2020) Saeid Tamadoni Jahromi et al.   FISHERIES SCIENCE

Effect of different levels of dietary Sargassum cristaefolium on growth performance, hematological parameters, histological structure of hepatopancreas and intestinal microbiota of Litopenaeus vannamei

(2020) Saied Tamadoni Jahromi et al.   AQUACULTURE

Dietary Tridax procumbens leaves extract stimulated growth, antioxidants, immunity, and resistance of Nile tilapia, Oreochromis niloticus, to monogenean parasitic infection

(2020) Ibrahim Adeshina et al.   AQUACULTURE

Effects of different dietary selenium sources on growth performance, liver and muscle composition, antioxidant status, stress response and expression of related genes in gilthead seabream (Sparus aurata)

(2019) Marwa Mechlaoui et al.   AQUACULTURE

Screening and characterization of marine actinomycetes from the northern Oman Sea sediments for cytotoxic and antimicrobial activity

(2019) Mohsen Gozari et al.   INTERNATIONAL MICROBIOLOGY

Nano and macro iron oxide (Fe2O3) as feed additives: Effects on growth, biochemical, activity of hepatic enzymes, liver histopathology and appetite-related gene transcript in goldfish (Carassius auratus)

(2019) Paria Akbary et al.   AQUACULTURE

Evaluation of some haemolymph biochemical properties and F‐cell prevalence in hepatopancreas of white leg shrimp ( Litopenaeus vanammei ) after fed diets containing apple cider vinegar and propionic acid

(2019) Sajjad Pourmozaffar et al.   AQUACULTURE RESEARCH

Dietary supplementation of selenium nanoparticles modulated systemic and mucosal immune status and stress resistance of red sea bream (Pagrus major)

(2018) Mahmoud A. O. Dawood et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Stimulatory effect of dietary clove, Eugenia caryophyllata , bud extract on growth performance, nutrient utilization, antioxidant capacity, and tolerance of African catfish, Clarias gariepinus (B.), to Aeromonas hydrophila infection

(2018) Ibrahim Adeshina et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effect of selenium yeast supplementation on growth performance, feed utilization, lipid profile, liver and intestine histological changes, and economic benefit in meagre, Argyrosomus regius, fingerlings

(2018) Hala Saber Khalil et al.   AQUACULTURE

Hematological, hepatic enzymes’ activity and oxidative stress responses of gray mullet (Mugil cephalus) after sub-acute exposure to copper oxide

(2017) Paria Akbary et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Apple cider vinegar boosted immunomodulatory and health promoting effects of Lactobacillus casei in common carp ( Cyprinus carpio )

(2017) Roghieh Safari et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary effect of apple cider vinegar and propionic acid on immune related transcriptional responses and growth performance in white shrimp, Litopenaeus vannamei

(2017) Sajjad Pourmozaffar et al.   FISH & SHELLFISH IMMUNOLOGY

Molecular and morphological characterisation of Ulva chaugulii, U. paschima and U. ohnoi (Ulvophyceae) from the Persian Gulf, Iran

(2016) Kiana Pirian et al.   BOTANICA MARINA

Transciptomic study of mucosal immune, antioxidant and growth related genes and non-specific immune response of common carp (Cyprinus carpio) fed dietary Ferula (Ferula assafoetida)

(2016) Roghieh Safari et al.   FISH & SHELLFISH IMMUNOLOGY

Nutritional and phytochemical evaluation of the common green algae, Ulva spp. (Ulvophyceae), from the Persian Gulf

(2016) Kiana Pirian et al.   Fundamental and Applied Limnology

Growth yield, survival, carcass quality, haematological, biochemical parameters and innate immune responses in the grey mullet (Mugil cephalus Linneaus, 1758) fingerling induced by Immunogen® prebiotic

(2016) Paria Akbary et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Effects of dietary selenium nanoparticles on physiological andbiochemical aspects of juvenile Tor putitora

(2016) Kifayat Ullah KHAN et al.   TURKISH JOURNAL OF ZOOLOGY

Effects of different levels of dietary selenium nanoparticles on growth performance, muscle composition, blood biochemical profiles and antioxidant status of common carp (Cyprinus carpio)

(2015) Samyar Ashouri et al.   AQUACULTURE

High Connectivity in Rastrelliger kanagurta: Influence of Historical Signatures and Migratory Behaviour Inferred from mtDNA Cytochrome b

(2015) Noor Adelyna Mohammed Akib et al.   PLoS One

Selenium Supplementation in Fish: A Combined Chemical and Biomolecular Study to Understand Sel-Plex Assimilation and Impact on Selenoproteome Expression in Rainbow Trout (Oncorhynchus mykiss)

(2015) Davide Pacitti et al.   PLoS One

The effects of dietary Immunogen® on innate immune response, immune related genes expression and disease resistance of rainbow trout (Oncorhynchus mykiss)

(2014) Peyman Yar Ahmadi et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary selenium on the pathological changes and oxidative stress in loach (Paramisgurnus dabryanus)

(2014) Xiaofeng Hao et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Mineral requirements of fish: a systematic review

(2014) P. Antony Jesu Prabhu et al.   Reviews in Aquaculture

Comparison of chelated zinc and zinc sulfate as zinc sources for growth and immune response of shrimp (Litopenaeus vannamei)

(2013) Shimei Lin et al.   AQUACULTURE

Effect of subacute exposure to silver nanoparticle on some hematological and plasma biochemical indices in silver carp (Hypophthalmichthys molitrix)

(2013) F Shaluei et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Thermally-induced β-lactoglobulin–EGCG nanovehicles: Loading, stability, sensory and digestive-release study

(2012) Avi Shpigelman et al.   FOOD HYDROCOLLOIDS

Effects of different concentrations of 2-phenoxyethanol on primary and secondary stress responses in Persian sturgeon,Acipenser persicus

(2012) A. Jahanbakhshi et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Stability and bioavailability of vitamin D nanoencapsulated in casein micelles

(2012) Michal Haham et al.   Food & Function

The effects of dietary selenium on growth performances, oxidative stress and tissue selenium concentration of gibel carp (Carassius auratus gibelio)

(2011) D. HAN et al.   AQUACULTURE NUTRITION

Nanoemulsions for Food Applications: Development and Characterization

(2011) Hélder Daniel Silva et al.   Food and Bioprocess Technology

Effects of different dietary selenium sources (selenium nanoparticle and selenomethionine) on growth performance, muscle composition and glutathione peroxidase enzyme activity of crucian carp (Carassius auratus gibelio)

(2009) Xuxia Zhou et al.   AQUACULTURE

Bioavailability and Delivery of Nutraceuticals Using Nanotechnology

(2009) Qingrong Huang et al.   JOURNAL OF FOOD SCIENCE

Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3 polyunsaturated fatty acids

(2008) Patricia Zimet et al.   FOOD HYDROCOLLOIDS

Hyperaccumulation of selenium in hybrid striped bass: a functional food for aquaculture?

(2007) P.A. COTTER et al.   AQUACULTURE NUTRITION