Evaluation of some haemolymph biochemical properties and F‐cell prevalence in hepatopancreas of white leg shrimp ( Litopenaeus vanammei ) after fed diets containing apple cider vinegar and propionic acid

Efficacy of two commercial and indigenous probiotics, Bacillus subtilis and Bacillus licheniformis on growth performance, immuno-physiology and resistance response of juvenile white shrimp ( Litopenaeus vannamei )

(2018) Daruosh Abdollahi-Arpanahi et al.   AQUACULTURE

Dietary effects of succinic acid on the growth, digestive enzymes, immune response and resistance to ammonia stress of Litopenaeus vannamei

(2018) Yafei Duan et al.   FISH & SHELLFISH IMMUNOLOGY

Apple Cider Vinegar Attenuates Oxidative Stress and Reduces the Risk of Obesity in High-Fat-Fed Male Wistar Rats

(2018) Ben Hmad Halima et al.   JOURNAL OF MEDICINAL FOOD

Morphometrics and Mitochondrial DNA Genes Analysis Suggest a New Species of Penaeus (Crustacea: Penaeidae) from the Persian Gulf

(2018) Saeid Tamadoni Jahromi et al.   BIOCHEMICAL GENETICS

Effects of stocking densities in blood chemistry and biochemical body composition of Nile tilapia Oreochromis niloticus and the prawn Macrobrachium americanum in polyculture

(2018) Apolinar Santamaria Miranda et al.   Latin American Journal of Aquatic Research

Effect of dietary supplementation with apple cider vinegar and propionic acid on hemolymph chemistry, intestinal microbiota and histological structure of hepatopancreas in white shrimp, Litopenaeus vannamei

(2018) Sajjad Pourmozaffar et al.   FISH & SHELLFISH IMMUNOLOGY

Apple cider vinegar boosted immunomodulatory and health promoting effects of Lactobacillus casei in common carp ( Cyprinus carpio )

(2017) Roghieh Safari et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary effect of apple cider vinegar and propionic acid on immune related transcriptional responses and growth performance in white shrimp, Litopenaeus vannamei

(2017) Sajjad Pourmozaffar et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of organic acids and essential oils blend on growth, gut microbiota, immune response and disease resistance of Pacific white shrimp ( Litopenaeus vannamei ) against Vibrio parahaemolyticus

(2017) Wangquan He et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of T-2 toxin on growth, immune function and hepatopancreas microstructure of shrimp (Litopenaeus vannamei)

(2016) Mei Qiu et al.   AQUACULTURE

Nutritional and phytochemical evaluation of the common green algae, Ulva spp. (Ulvophyceae), from the Persian Gulf

(2016) Kiana Pirian et al.   Fundamental and Applied Limnology

Effects of Different Dietary Organic Acids on the Survival, Growth, and Hepatopancreatic Histopathology of the Blue Swimmer CrabPortunus pelagicus

(2016) Suhaila Abdul Sukor et al.   JOURNAL OF SHELLFISH RESEARCH

Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei

(2015) Nicholas Romano et al.   AQUACULTURE

Farm-raised tiger shrimp, Penaeus monodon, fed commercial feeds with added organic acids showed enhanced nutrient utilization, immune response and resistance to Vibrio harveyi challenge

(2015) Wing-Keong Ng et al.   AQUACULTURE

Improved digestion and initial performance of whiteleg shrimp using organic salt supplements

(2015) B.C. Silva et al.   AQUACULTURE NUTRITION

The effect of banana (Musa acuminata) peels hot-water extract on the immunity and resistance of giant freshwater prawn, Macrobrachium rosenbergii via dietary administration for a long term: Activity and gene transcription

(2015) Wutti Rattanavichai et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of date palm fruit extracts on skin mucosal immunity, immune related genes expression and growth performance of common carp (Cyprinus carpio) fry

(2015) Seyed Hossein Hoseinifar et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of diets enriched with rutin on blood parameters, oxidative biomarkers and pituitary hormone expression in silver catfish (Rhamdia quelen)

(2015) Tanise S. Pês et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of organic acids on growth performance and digestive enzyme activities of juvenile red drum Sciaenops ocellatus

(2014) Sergio Castillo et al.   AQUACULTURE

Effect of dietary cornstarch levels on growth performance, enzyme activity and hepatopancreas histology of juvenile red swamp crayfish, Procambarus clarkii (Girard)

(2014) Xucheng Xiao et al.   AQUACULTURE

Butyrate and propionate improve the growth performance ofLitopenaeus vannamei

(2014) Bruno Corrêa da Silva et al.   AQUACULTURE RESEARCH

Effects of a dietary organic acids blend and oxytetracycline on the growth, nutrient utilization and total cultivable gut microbiota of the red hybrid tilapia,Oreochromissp., and resistance toStreptococcus agalactiae

(2014) Chik-Boon Koh et al.   AQUACULTURE RESEARCH

Dietary effect of Sargassum wightii fucoidan to enhance growth, prophenoloxidase gene expression of Penaeus monodon and immune resistance to Vibrio parahaemolyticus

(2014) Madasamy Sivagnanavelmurugan et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary effect of Rubus coreanus ethanolic extract on immune gene expression in white leg shrimp, Penaeus vannamei

(2013) Dharaneedharan Subramanian et al.   FISH & SHELLFISH IMMUNOLOGY

Extension of the shelf life of chilled hake (Merluccius merluccius) by a novel icing medium containing natural organic acids

(2013) Bibiana García-Soto et al.   FOOD CONTROL

Molecular cloning and expression of hepatopancreas glutamine synthetase in the Pacific white shrimp, Litopenaeus vannamei, induced by acute hypo-osmotic stress

(2012) Hong-yu Liu et al.   AQUACULTURE

Salts of organic acids selection by multiple characteristics for marine shrimp nutrition

(2012) Bruno Corrêa da Silva et al.   AQUACULTURE

Hemolymph biochemical parameters reference intervals and total hemocyte counts of narrow clawed crayfish Astacus leptodactylus (Eschscholtz, 1823)

(2012) Aylin Sepici-Dinçel et al.   ECOLOGICAL INDICATORS

Discovery of immune molecules and their crucial functions in shrimp immunity

(2012) Anchalee Tassanakajon et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary Available Phosphorus Affected Growth Performance, Body Composition, and Hepatic Antioxidant Property of Juvenile Yellow CatfishPelteobagrus fulvidraco

(2012) Qin Tang et al.   TheScientificWorldJOURNAL

Effect of long-term administration of dietary β-1,3-glucan on growth, physiological, and immune responses in Litopenaeus vannamei (Boone, 1931)

(2011) Hong-Xia Zhao et al.   AQUACULTURE INTERNATIONAL

Calcium and phosphorus status in juvenile Beluga (Huso huso) fed citric acid-supplemented diets

(2011) Fateme Khajepour et al.   AQUACULTURE RESEARCH

Supplementation effect(s) of organic acids and/or lipid to plant protein-based diets on juvenile yellowtail, Seriola quinqueradiata Temminck et Schlegel 1845, growth and, nitrogen and phosphorus excretion

(2011) Md. Shah Alam Sarker et al.   AQUACULTURE RESEARCH

Effect of Organic Acids on Shrimp Pathogen, Vibrio harveyi

(2011) Saori Mine et al.   CURRENT MICROBIOLOGY

A smaller particle size improved the oral bioavailability of monkey head mushroom, Hericium erinaceum, powder resulting in enhancement of the immune response and disease resistance of white shrimp, Litopenaeus vannamei

(2011) Shinn-Pyng Yeh et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of Dietary Supplementation of Acidic Calcium Sulfate (Vitoxal) on Growth, Survival, Immune Response and Gut Microbiota of the Pacific White Shrimp, Litopenaeus vannamei

(2011) J. Davies Anuta et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of discontinuous administration of β-glucan and glycyrrhizin on the growth and immunity of white shrimp Litopenaeus vannamei

(2010) Nan Bai et al.   AQUACULTURE

Probiotic bacteria Lactobacillus rhamnosus influences the blood profile in rainbow trout Oncorhynchus mykiss (Walbaum)

(2010) A. Panigrahi et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effect of diets containing different levels of highly unsaturated fatty acids on physiological and immune responses in Pacific whiteleg shrimpLitopenaeus vannamei(Boone) exposed to handling stress

(2009) Laurence Mercier et al.   AQUACULTURE RESEARCH

Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects

(2009) Tomoo KONDO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effect of probiotics on alkaline phosphatase activity and nutrient level in sediment of shrimp, Penaeus vannamei, ponds

(2008) Yanbo Wang et al.   AQUACULTURE

Effects of organic acids on growth and phosphorus utilization in rainbow troutOncorhynchus mykiss

(2008) Abhed PANDEY et al.   FISHERIES SCIENCE

Comparison of digestive and antioxidant enzymes activities, haemolymph oxyhemocyanin contents and hepatopancreas histology of white shrimp, Litopenaeus vannamei, at various salinities

(2007) Erchao Li et al.   AQUACULTURE