Changes in rainbow trout (Oncorhynchus mykiss) growth and mucosal immune parameters after dietary administration of grape (Vitis vinifera) seed extract

Administration of grape (Vitis vinifera) seed extract to rainbow trout (Oncorhynchus mykiss) modulates growth performance, some biochemical parameters, and antioxidant-relevant gene expression

(2020) Shalaeh Mousavi et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement

(2019) Osman Sabri Kesbiç et al.   AQUACULTURE

Effects of Immunostimulants, Prebiotics, Probiotics, Synbiotics, and Potentially Immunoreactive Feed Additives on Olive Flounder (Paralichthys olivaceus): A Review

(2019) Md Tawheed Hasan et al.   Reviews in Fisheries Science & Aquaculture

Role of dietary Spirulina platensis in improving mucosal immune responses and disease resistance of rainbow trout (Oncorhynchus mykiss)

(2019) Najmeh Sheikhzadeh et al.   AQUACULTURE

Effects of grape Vitis vinifera seed oil supplementation on growth, survival, fatty acid profiles, antioxidant contents and blood parameters in rainbow trout Oncorhynchus mykiss

(2018) Gökhan Arslan et al.   AQUACULTURE RESEARCH

Intestinal histology and stereology in rainbow trout (Oncorhynchus mykiss ) administrated with nanochitosan/zeolite and chitosan/zeolite composites

(2018) Gholamreza Hamidian et al.   AQUACULTURE RESEARCH

The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals

(2018) Asad Nawaz et al.   FISH & SHELLFISH IMMUNOLOGY

Fish antimicrobial peptides (AMP's) as essential and promising molecular therapeutic agents: A review

(2018) Uzma Shabir et al.   MICROBIAL PATHOGENESIS

Flavonoids and the gastrointestinal tract: Local and systemic effects

(2018) P.I. Oteiza et al.   MOLECULAR ASPECTS OF MEDICINE

Influences of immunostimulants on phagocytes in cultured fish: a mini review

(2018) Emmanuel D. Abarike et al.   Reviews in Aquaculture

Administration of a polyphenol-enriched feed to farmed sea bass ( Dicentrarchus labrax L.): Kidney melanomacrophages response

(2017) Marcella Arciuli et al.   FISH & SHELLFISH IMMUNOLOGY

Expression of immune genes in systemic and mucosal immune tissues of channel catfish vaccinated with live theronts of Ichthyophthirius multifiliis

(2017) De-Hai Xu et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of dietary β-glucan on growth, survival and regulation of immune processes in rainbow trout ( Oncorhynchus mykiss ) infected by Aeromonas salmonicida

(2017) Liqin Ji et al.   FISH & SHELLFISH IMMUNOLOGY

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

(2017) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Effects of dietary grape seed extract, green tea extract, peanut extract and vitamin C supplementation on metabolism and survival of greenlip abalone ( Haliotis laevigata Donovan) cultured at high temperature

(2016) Duong N. Duong et al.   AQUACULTURE

Transcriptomic responses in the fish intestine

(2016) Samuel A.M. Martin et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Modulation of antioxidant defense and immune response in zebra fish (Danio rerio) using dietary sodium propionate

(2016) Roghieh Safari et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review

(2016) M. J. Amiot et al.   Obesity Reviews

Grape seed extract improves small intestinal health through suppressing inflammation and regulating alkaline phosphatase in IL-10-deficient mice

(2016) Shima Bibi et al.   Journal of Functional Foods

Dietary grape seed proanthocyanidins (GSPs) improve weaned intestinal microbiota and mucosal barrier using a piglet model

(2016) Meng Han et al.   Oncotarget

Immunotherapies Targeting Fish Mucosal Immunity – Current Knowledge and Future Perspectives

(2016) Shunsuke Koshio   Frontiers in Immunology

Molecular characterization and expression analysis of interferon-gamma in the large yellow croaker Larimichthys crocea

(2015) Ruan-Ni Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Blessings in disguise: Bio-functional benefits of grape seed extracts

(2015) Javaid Ashraf Nowshehri et al.   FOOD RESEARCH INTERNATIONAL

Mucosal immunity and probiotics in fish

(2014) Carlo C. Lazado et al.   FISH & SHELLFISH IMMUNOLOGY

Prebiotics as immunostimulants in aquaculture: A review

(2014) Seong Kyu Song et al.   FISH & SHELLFISH IMMUNOLOGY

Grape seed extract improves epithelial structure and suppresses inflammation in ileum of IL-10-deficient mice

(2014) Guan Yang et al.   Food & Function

Effects of dietary taurine levels on epidermal thickness and scale loss in red sea bream,Pagrus major

(2013) Keitaro Kato et al.   AQUACULTURE RESEARCH

Probiotic Pediococcus acidilactici modulates both localised intestinal- and peripheral-immunity in tilapia (Oreochromis niloticus)

(2013) B.T. Standen et al.   FISH & SHELLFISH IMMUNOLOGY

Recombinant TNFα as oral vaccine adjuvant protects European sea bass against vibriosis: Insights into the role of the CCL25/CCR9 axis

(2013) Jorge Galindo-Villegas et al.   FISH & SHELLFISH IMMUNOLOGY

Cytokine responses in the Japanese pufferfish (Takifugu rubripes) head kidney cells induced with heat-killed probiotics isolated from the Mongolian dairy products

(2013) G. Biswas et al.   FISH & SHELLFISH IMMUNOLOGY

The mucosal immune system of fish: The evolution of tolerating commensals while fighting pathogens

(2013) Daniela Gomez et al.   FISH & SHELLFISH IMMUNOLOGY

Goblet cell mucin distribution in the small intestine of newborn goat kids fed lyophilized bovine colostrum

(2013) R. Machado-Neto et al.   Livestock Science

Soybean β-Conglycinin Induces Inflammation and Oxidation and Causes Dysfunction of Intestinal Digestion and Absorption in Fish

(2013) Jin-Xiu Zhang et al.   PLoS One

Unknown

(2013) Marzieh Heidarieh et al.   Turkish Journal of Fisheries and Aquatic Sciences

Oxidative status and gut morphology of white sea bream, Diplodus sargus fed soluble non-starch polysaccharide supplemented diets

(2012) P. Enes et al.   AQUACULTURE

Histological alterations and microbial ecology of the intestine in gilthead seabream (Sparus aurata L.) fed dietary probiotics and microalgae

(2012) Rebeca Cerezuela et al.   CELL AND TISSUE RESEARCH

Effect of nutrition and Enteromyxum leei infection on gilthead sea bream Sparus aurata intestinal carbohydrate distribution

(2012) I Estensoro et al.   DISEASES OF AQUATIC ORGANISMS

The effect of peptidoglycan enriched diets on antimicrobial peptide gene expression in rainbow trout (Oncorhynchus mykiss)

(2012) Elisa Casadei et al.   FISH & SHELLFISH IMMUNOLOGY

Modulation of rainbow trout (Oncorhynchus mykiss) intestinal immune gene expression following bacterial challenge

(2012) Jason P. Evenhuis et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

Real-time quantification of the immune gene expression in rainbow trout fed different forms of probiotic bacteria Lactobacillus rhamnosus

(2011) Akshaya Panigrahi et al.   AQUACULTURE RESEARCH

Effects of dietary Ergosan on cutaneous mucosal immune response in rainbow trout (Oncorhynchus mykiss)

(2011) Najmeh Sheikhzadeh et al.   FISH & SHELLFISH IMMUNOLOGY

Immunomodulatory and Antitumor Activities of Grape Seed Proanthocyanidins

(2011) Haibin Tong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks

(2011) A. Viveros et al.   POULTRY SCIENCE

Improved feed utilization, intestinal mucus production and immune parameters in sea bass (Dicentrarchus labrax) fed mannan oligosaccharides (MOS)

(2010) S. TORRECILLAS et al.   AQUACULTURE NUTRITION

Immunological effects of glucan and Lactobacillus rhamnosus GG, a probiotic bacterium, on Nile tilapia Oreochromis niloticus intestine with oral Aeromonas challenges

(2010) Suchanit Ngamkala et al.   FISHERIES SCIENCE

Biological Activities of Polyphenols from Grapes

(2010) En-Qin Xia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Applications of antimicrobial peptides from fish and perspectives for the future

(2010) Venugopal Rajanbabu et al.   PEPTIDES

Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil

(2009) S. PENG et al.   AQUACULTURE NUTRITION

Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms

(2009) Joi A. Nichols et al.   ARCHIVES OF DERMATOLOGICAL RESEARCH

Acute phase gene expression in rainbow trout (Oncorhynchus mykiss) after exposure to a confinement stressor: A comparison of pooled and individual data

(2009) Anita T. Talbot et al.   FISH & SHELLFISH IMMUNOLOGY

Immunomodulatory effects of proanthocyanidin A-1 derived in vitro from Rhododendron spiciferum

(2009) Ying Zi Liu et al.   FITOTERAPIA

Review of the pharmacological effects ofVitis vinifera(Grape) and its bioactive compounds

(2009) Marjan Nassiri-Asl et al.   PHYTOTHERAPY RESEARCH

Developmental Morphology of the Small Intestine of African Ostrich Chicks

(2008) J. X. Wang et al.   POULTRY SCIENCE