Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract
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Title
Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-01-30
DOI
10.1007/s00217-021-03694-1
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