Selenium and mercury balance in sea bream obtained from different living environments in Turkey: a risk assessment for the consumer health

Evaluating the concentrations of total mercury, methylmercury, selenium, and selenium:mercury molar ratios in traditional foods of the Bigstone Cree in Alberta, Canada

(2020) Nasrin Golzadeh et al.   CHEMOSPHERE

Mercury and selenium in fish from the eastern part of the Adriatic Sea: A risk-benefit assessment in vulnerable population groups

(2020) Antonija Sulimanec Grgec et al.   CHEMOSPHERE

Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the diet

(2019) Tainá Elisa de Mello Lazarini et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Selenium health benefit values provide a reliable index of seafood benefits vs. risks

(2019) Nicholas V.C. Ralston et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Risk-Benefit Assessment for Total Mercury, Arsenic, Selenium, and Omega-3 Fatty Acids Exposure from Fish Consumption in Jamaica

(2019) Phylicia Ricketts et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Selenium protection against mercury toxicity on the male reproductive system of Clarias gariepinus

(2019) Ahmed Th.A. Ibrahim et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Mercury accumulation in fish species along the Portuguese coast: Are there potential risks to human health?

(2019) Filipe Costa et al.   MARINE POLLUTION BULLETIN

The genomics of selenium: Its past, present and future

(2018) Tom Davy et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Bioaccumulation of non-essential hazardous heavy metals and metalloids in freshwater fish. Risk to human health

(2018) Hazrat Ali et al.   Environmental Chemistry Letters

Selenium exposure and the risk of type 2 diabetes: a systematic review and meta-analysis

(2018) Marco Vinceti et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Intake of arsenic and mercury from fish and seafood in a Northern Italy community

(2018) Tommaso Filippini et al.   FOOD AND CHEMICAL TOXICOLOGY

Mercury and risk assessment from consumption of crustaceans, cephalopods and fish from West Peninsular Malaysia

(2018) Zurahanim Fasha Anual et al.   MICROCHEMICAL JOURNAL

Bioaccumulation characteristics of mercury in fish in the Three Gorges Reservoir, China

(2018) Qinqin Xu et al.   ENVIRONMENTAL POLLUTION

Mercury Contamination in Riverine Sediments and Fish Associated with Artisanal and Small-Scale Gold Mining in Madre de Dios, Peru

(2018) Gerardo Martinez et al.   International Journal of Environmental Research and Public Health

Selenium-Mercury Balance in Commercial Fish Species from the Turkish Waters

(2018) Şafak Ulusoy et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals

(2017) Sarvenaz Khalili Tilami et al.   Reviews in Fisheries Science & Aquaculture

Mercury accumulation in Yellowfin tuna ( Thunnus albacares ) with regards to muscle type, muscle position and fish size

(2016) Adina C. Bosch et al.   FOOD CHEMISTRY

Metals in tissues of seabass and seabream reared in sites with oxic and anoxic substrata and risk assessment for consumers

(2016) I. Kalantzi et al.   FOOD CHEMISTRY

Selenoprotein Gene Nomenclature

(2016) Vadim N. Gladyshev et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Mercury and selenium in European catfish ( Silurus glanis ) from Northern Italian Rivers: Can molar ratio be a predictive factor for mercury toxicity in a top predator?

(2015) S. Squadrone et al.   CHEMOSPHERE

Selenium in soils under climate change, implication for human health

(2014) Hassan El-Ramady et al.   Environmental Chemistry Letters

Element levels in cultured and wild sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) from the Adriatic Sea and potential risk assessment

(2013) Petra Žvab Rožič et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury–selenium balance

(2013) P. Olmedo et al.   FOOD AND CHEMICAL TOXICOLOGY

Health benefits of seafood; Is it just the fatty acids?

(2013) Elizabeth K. Lund   FOOD CHEMISTRY

Accumulation of some heavy metals in Hysterothylacium aduncum (Nematoda) and its host sea bream, Sparus aurata (Sparidae) from North-Eastern Mediterranean Sea (Iskenderun Bay)

(2010) Meltem Dural et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Determination of trace metals in different fish species and sediments from the River Yeşilırmak in Tokat, Turkey

(2010) Durali Mendil et al.   FOOD AND CHEMICAL TOXICOLOGY

Mercury, selenium, PCBs and fatty acids in fresh and canned fish available on the Slovenian market

(2010) Ana Miklavčič et al.   FOOD CHEMISTRY

Trace elements in farmed and wild gilthead seabream, Sparus aurata

(2010) Vincenzo Minganti et al.   MARINE POLLUTION BULLETIN

Selenium Health Benefit Values as Seafood Safety Criteria

(2009) Nicholas V. C. Ralston   EcoHealth

Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions

(2009) Dariush Mozaffarian   International Journal of Environmental Research and Public Health

Analysis of heavy metals in marine fish from Mumbai Docks

(2008) Aditi Deshpande et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Estimated intake levels of methylmercury in children, childbearing age and pregnant women in a Mediterranean region, Murcia, Spain

(2008) Juan Antonio Ortega-García et al.   EUROPEAN JOURNAL OF PEDIATRICS

Fish, human health and marine ecosystem health: policies in collision

(2008) E. J Brunner et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Comparison of biochemical composition of three aqua cultured fishes (Dicentrarchus labrax,Sparus aurata,Dentex dentex)

(2008) Ö. Özden et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION