Morel mushroom, Morchella from Kashmir Himalaya: a potential source of therapeutically useful bioactives that possess free radical scavenging, anti-inflammatory, and arthritic edema-inhibiting activities

Sorbus domestica L. leaf extracts as functional products: phytochemical profiling, cellular safety, pro-inflammatory enzymes inhibition and protective effects against oxidative stress in vitro

(2018) Magdalena Matczak et al.   Journal of Functional Foods

Inflammatory processes in cardiovascular disease: a route to targeted therapies

(2016) Neil Ruparelia et al.   Nature Reviews Cardiology

Role of Antioxidants and Natural Products in Inflammation

(2016) Palanisamy Arulselvan et al.   Oxidative Medicine and Cellular Longevity

Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves

(2015) Mirosława Teleszko et al.   Journal of Functional Foods

Isolation, Purification, and Characterization of Polysaccharides from WideMorchella esculenta(L.) Pers

(2014) Hu Yang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention

(2014) Anouk Kaulmann et al.   NUTRITION RESEARCH

Hepatoprotective activity of cultured mycelium of Morel mushroom, Morchella esculenta

(2011) B. Nitha et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Protective Effects of Radon Inhalation on Carrageenan-Induced Inflammatory Paw Edema in Mice

(2011) Takahiro Kataoka et al.   INFLAMMATION

Oxidative stress, inflammation, and cancer: How are they linked?

(2010) Simone Reuter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Ethanol extract of Angelica gigas inhibits croton oil-induced inflammation by suppressing the cyclooxygenase - prostaglandin pathway

(2010) Sunhee Shin et al.   Journal of Veterinary Science

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species

(2009) Nevcihan Gursoy et al.   FOOD AND CHEMICAL TOXICOLOGY

Aqueous-ethanolic extract of morel mushroom mycelium Morchella esculenta, protects cisplatin and gentamicin induced nephrotoxicity in mice

(2008) B. Nitha et al.   FOOD AND CHEMICAL TOXICOLOGY