Isolation, Purification, and Characterization of Polysaccharides from WideMorchella esculenta(L.) Pers

Properties of Extract from Okara by Its Subcritical Water Treatment

(2013) Jintana Wiboonsirikul et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Compounds from Wild Mushrooms with Antitumor Potential

(2012) Isabel C.F.R. Ferreira et al.   Anti-Cancer Agents in Medicinal Chemistry

A Review on Antimicrobial Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds

(2012) Maria Alves et al.   PLANTA MEDICA

Lipid Components of a Malaysian Edible Mushroom,Termitomyces heimiiNatarajan

(2011) Sri Nurestri Abd Malek et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antioxidants in Wild Mushrooms

(2009) Isabel Ferreira et al.   CURRENT MEDICINAL CHEMISTRY

Enhancement of Antitumor Activities in Sulfated and Carboxymethylated Polysaccharides of Ganoderma lucidum

(2009) Jianguo Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aqueous-ethanolic extract of morel mushroom mycelium Morchella esculenta, protects cisplatin and gentamicin induced nephrotoxicity in mice

(2008) B. Nitha et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition and nutritional value of European species of wild growing mushrooms: A review

(2008) Pavel Kalač   FOOD CHEMISTRY