Effects of dietary astaxanthins on pigmentation of flesh and tissue antioxidation of rainbow trout (Oncorhynchus mykiss)

Published 2012 View Full Article

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Title
Effects of dietary astaxanthins on pigmentation of flesh and tissue antioxidation of rainbow trout (Oncorhynchus mykiss)
Authors
Keywords
Rainbow trout, Astaxanthin, Pigmentation, Antioxidation, Shelf life
Journal
AQUACULTURE INTERNATIONAL
Volume 21, Issue 3, Pages 579-589
Publisher
Springer Nature
Online
2012-10-10
DOI
10.1007/s10499-012-9590-9
References
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