Effects of organic chromium supplementation to finishing lambs diet on growth performance, carcass characteristics and meat quality

Title
Effects of organic chromium supplementation to finishing lambs diet on growth performance, carcass characteristics and meat quality
Authors
Keywords
carcass, finishing lambs, Longissimus dorsi, organic chromium
Journal
Journal of Integrative Agriculture
Volume 14, Issue 3, Pages 567-574
Publisher
Elsevier BV
Online
2015-02-17
DOI
10.1016/s2095-3119(14)60835-2

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