Effects of dietary pomegranate seed cake supplementation on performance, carcass characteristics and meat quality of growing lambs

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

(2019) Antonio Natalello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hypocholesterolemic Effects of Expeller-Pressed and Solvent-Extracted Fruit Seed Oils and Defatted Pomegranate Seed Meals

(2019) Hui Ean Teh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutrients digestibility, metabolic parameters and milk production in postpartum Holstein cows fed pomegranate (Punica granatum L.) by-products silage under heat stress condition

(2019) Simin Khorsandi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants

(2019) Francesco Serrapica et al.   Animals

Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

(2019) Antonio Natalello et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary pomegranate by-product improves oxidative stability of lamb meat

(2019) Antonio Natalello et al.   MEAT SCIENCE

Growth performance, carcass and meat quality of lambs supplemented different vegetable oils

(2018) Renata Miltko et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Lipid oxidation in meat: mechanisms and protective factors – a review

(2018) Ana Beatriz AMARAL et al.   Food Science and Technology

The impact of the dietary supplementation level with schizochytrium sp, on the oxidative capacity of both goats’ organism and milk

(2018) Alexandros Mavrommatis et al.   Livestock Science

Incorporation and effects of punicic acid on muscle and adipose tissues of rats

(2016) Illana Louise Pereira de Melo et al.   Lipids in Health and Disease

Effect of pomegranate seed oil as a source of conjugated linolenic acid on performance and milk fatty acid profile of dairy goats

(2016) A. Emami et al.   Livestock Science

Dietary pomegranate seed pulp increases conjugated-linoleic and -linolenic acids in muscle and adipose tissues of kid

(2015) A. Emami et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Pomegranate seed pulp, pistachio hulls, and tomato pomace as replacement of wheat bran increased milk conjugated linoleic acid concentrations without adverse effects on ruminal fermentation and performance of Saanen dairy goats

(2015) A. Razzaghi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Pomegranate seed pulp as a novel replacement of dietary cereal grains for kids

(2015) A. Emami et al.   SMALL RUMINANT RESEARCH

Effects of dietary pomegranate byproduct silage supplementation on performance, carcass characteristics and meat quality of growing lambs

(2014) B. Kotsampasi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder

(2014) J. H. Park et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Total antioxidant capacity of meat and meat products consumed in a reference ‘Spanish standard diet’

(2014) Joaquín Martínez et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Nitrogen balance, blood metabolites and milk fatty acid composition of dairy cows fed pomegranate-peel extract

(2014) M.J. Abarghuei et al.   Livestock Science

Effects of adding a concentrated pomegranate extract to the ration of lactating cows on performance and udder health parameters

(2012) A. Shabtay et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Bio-processing of agro-byproducts to animal feed

(2012) C. M. Ajila et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Antioxidant potential of microalgae in relation to their phenolic and carotenoid content

(2012) Koen Goiris et al.   JOURNAL OF APPLIED PHYCOLOGY

Effects of adding a concentrated pomegranate-residue extract to the ration of lactating cows on in vivo digestibility and profile of rumen bacterial population

(2012) E. Jami et al.   JOURNAL OF DAIRY SCIENCE

Short communication: Effects of supplementation with pomegranate seed pulp on concentrations of conjugated linoleic acid and punicic acid in goat milk

(2011) J. Modaresi et al.   JOURNAL OF DAIRY SCIENCE

Free radical-scavenging capacity, antioxidant activity and phenolic content of Pouzolzia zeylanica

(2011) Peiyuan Li et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Effects of feeding polyphenols from pomegranate extract on health, growth, nutrient digestion, and immunocompetence of calves

(2010) R.A. Oliveira et al.   JOURNAL OF DAIRY SCIENCE

FATTY ACID COMPOSITION IN TISSUES OF MICE FED DIETS CONTAINING CONJUGATED LINOLENIC ACID AND CONJUGATED LINOLEIC ACID

(2009) GAO-FENG YUAN et al.   JOURNAL OF FOOD LIPIDS

Punicic Acid from Trichosanthes kirilowii Seed Oil Is Rapidly Metabolized to Conjugated Linoleic Acid in Rats

(2009) Gao-Feng Yuan et al.   JOURNAL OF MEDICINAL FOOD

α-Eleostearic acid is more effectively metabolized into conjugated linoleic acid than punicic acid in mice

(2009) Gao-Feng Yuan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nutritive and Antioxidative Potential of Fresh and Stored Pomegranate Industrial Byproduct as a Novel Beef Cattle Feed

(2008) Ariel Shabtay et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE