Incorporation and effects of punicic acid on muscle and adipose tissues of rats

Conjugated Linoleic Acid Supplementation has no Impact on Aerobic Capacity of Healthy Young Men

(2015) Milad Tajmanesh et al.   LIPIDS

Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline

(2014) Acácio A.F. Zielinski et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Conjugated linolenic acids and their bioactivities: a review

(2014) Gao-Feng Yuan et al.   Food & Function

Advances in Research oncis-9, trans-11 Conjugated Linoleic Acid: A Major Functional Conjugated Linoleic Acid Isomer

(2013) Tao Wang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Observations on the use of statistical methods in Food Science and Technology

(2013) Daniel Granato et al.   FOOD RESEARCH INTERNATIONAL

Conjugated linoleic acid reduces adiposity and increases markers of browning and inflammation in white adipose tissue of mice

(2013) Wan Shen et al.   JOURNAL OF LIPID RESEARCH

Health benefits of conjugated linoleic acid (CLA)

(2013) Kazunori Koba et al.   Obesity Research & Clinical Practice

¿Son los isómeros del ácido linolénico conjugado una alternativa a isómeros del ácido linoleico conjugado en la prevención de la obesidad?

(2013) Jonatan Miranda et al.   Endocrinologia y Nutricion

Antioxidant effect of vegetable oils containing conjugated linolenic acid isomers against induced tissue lipid peroxidation and inflammation in rat model

(2011) Siddhartha S. Saha et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Trans-10, cis-12 conjugated linoleic acid decreases de novo lipid synthesis in human adipocytes

(2011) Thomas Obsen et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Free radical scavenging activity of conjugated linoleic acid as single or mixed isomers

(2011) Yassir Mohammed Ali et al.   PHARMACEUTICAL BIOLOGY

Controle da adipogênese por ácidos graxos

(2010) Jean César Farias de Queiroz et al.   Arquivos Brasileiros de Endocrinologia e Metabologia

Pomegranate (Punica granatum) Seed Linolenic Acid Isomers: Concentration-Dependent Modulation of Estrogen Receptor Activity

(2010) Hoang Ngoc Ai Tran et al.   ENDOCRINE RESEARCH

Effect of feeding blended and interesterified vegetable oils on antioxidant enzymes in rats

(2010) Malongil B. Reena et al.   FOOD AND CHEMICAL TOXICOLOGY

Fatty acids from Tunisian and Chinese pomegranate (Punica granatumL.) seeds

(2010) Walid Elfalleh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Conjugated linoleic acid (CLA) prevents age-associated skeletal muscle loss

(2009) Md M. Rahman et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Eleostearic Acid Inhibits Breast Cancer Proliferation by Means of an Oxidation-Dependent Mechanism

(2009) M. E. Grossmann et al.   Cancer Prevention Research

Effects of conjugated linolenic acid and conjugated linoleic acid on lipid metabolism in mice

(2009) Gaofeng Yuan et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Oxidative Stability of Conjugated Linolenic Acids

(2009) Lin Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Conjugated linoleic acid (CLA): Good or bad trans fat?

(2009) Yeonhwa Park   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

FATTY ACID COMPOSITION IN TISSUES OF MICE FED DIETS CONTAINING CONJUGATED LINOLENIC ACID AND CONJUGATED LINOLEIC ACID

(2009) GAO-FENG YUAN et al.   JOURNAL OF FOOD LIPIDS

Punicic Acid from Trichosanthes kirilowii Seed Oil Is Rapidly Metabolized to Conjugated Linoleic Acid in Rats

(2009) Gao-Feng Yuan et al.   JOURNAL OF MEDICINAL FOOD

Antiobesity mechanisms of action of conjugated linoleic acid

(2009) Arion Kennedy et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of punicic acid naturally occurring in food on lipid peroxidation in healthy young humans

(2009) Gao-Feng Yuan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

α-Eleostearic acid is more effectively metabolized into conjugated linoleic acid than punicic acid in mice

(2009) Gao-Feng Yuan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Conjugated Linoleic Acid Isomers, t10c12 and c9t11, are Differentially Incorporated into Adipose Tissue and Skeletal Muscle in Humans

(2009) Julia H. Goedecke et al.   LIPIDS

Conjugated linoleic acids as functional food: an insight into their health benefits

(2009) Sailas Benjamin et al.   Nutrition & Metabolism

Pomegranate seed oil consumption during a period of high-fat feeding reduces weight gain and reduces type 2 diabetes risk in CD-1 mice

(2008) Brian K. McFarlin et al.   BRITISH JOURNAL OF NUTRITION

Tumor angiogenesis suppression by α-eleostearic acid, a linolenic acid isomer with a conjugated triene system, via peroxisome proliferator-activated receptor γ

(2008) Tsuyoshi Tsuzuki et al.   CARCINOGENESIS

Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats

(2008) Paula A. Lopes et al.   NUTRITION RESEARCH

Os efeitos do ácido linoléico conjugado no metabolismo animal: avanço das pesquisas e perspectivas para o futuro

(2008) Lilia Ferreira Santos-Zago et al.   Revista de Nutricao-Brazilian Journal of Nutrition

Conjugated and non-conjugated octadecaenoic acids affect differently intestinal acyl coenzyme A: Cholesterol acyltransferase activity

(2007) Cheuk Kai Lam et al.   ATHEROSCLEROSIS