Development and Application of an ICP-AES Method for the Determination of Nutrient and Toxic Elements in Savory Snack Products after Autoclave Dissolution

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Determination of rare earth elements by inductively coupled plasma-mass spectrometry after dispersive solid phase extraction with novel oxidized graphene oxide and optimization with response surface methodology and central composite design

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Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches

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Quality Traits and Popping Performance Considerations for Popcorn (Zea maysEverta)

(2012) Jess C. Sweley et al.   FOOD REVIEWS INTERNATIONAL

Quality Parameters of Potato Chips from Different Potato Cultivars: Effect of Prior Storage and Frying Temperatures

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Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods—A Review

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