Quality Parameters of Potato Chips from Different Potato Cultivars: Effect of Prior Storage and Frying Temperatures

Published 2010 View Full Article

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Title
Quality Parameters of Potato Chips from Different Potato Cultivars: Effect of Prior Storage and Frying Temperatures
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 11, Issue 4, Pages 791-803
Publisher
Informa UK Limited
Online
2010-06-15
DOI
10.1080/10942910701622664

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