Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles

The functional and health-promoting properties of Stevia rebaudiana Bertoni and its glycosides with special focus on the antidiabetic potential – A review

(2019) Jakub Michał Kurek et al.   Journal of Functional Foods

FDA regulatory approach to steviol glycosides

(2018) Judith D. Perrier et al.   FOOD AND CHEMICAL TOXICOLOGY

Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile

(2018) Tim Devlamynck et al.   FOOD CHEMISTRY

Sweeteners as food additives in the XXI century: A review of what is known, and what is to come

(2017) Márcio Carocho et al.   FOOD AND CHEMICAL TOXICOLOGY

Synthesis of rebaudioside A from stevioside and their interaction model with hTAS2R4 bitter taste receptor

(2016) Ramit Singla et al.   PHYTOCHEMISTRY

Steviol glycosides in purified stevia leaf extract sharing the same metabolic fate

(2016) Sidd Purkayastha et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Efficient enzymatic production of rebaudioside A from stevioside

(2015) Yu Wang et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Cyclodextrin glycosyltransferase biosynthesis improvement by recombinantLactococcus lactisNZ:NSP:CGT: medium formulation and culture condition optimization

(2015) Azin Amiri et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

(2015) P J Rogers et al.   INTERNATIONAL JOURNAL OF OBESITY

Identification, Quantification, and Sensory Characterization of Steviol Glycosides from Differently Processed Stevia rebaudiana Commercial Extracts

(2014) María Inés Espinoza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2014) Marie Ng et al.   LANCET

Structures of Some Novel α-Glucosyl Diterpene Glycosides from the Glycosylation of Steviol Glycosides

(2014) Indra Prakash et al.   MOLECULES

The Epidemiology of Obesity: A Big Picture

(2014) Adela Hruby et al.   PHARMACOECONOMICS

Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

(2013) Rahul S. Pawar et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Synthesis and Sensory Evaluation of ent-Kaurane Diterpene Glycosides

(2012) Indra Prakash et al.   MOLECULES

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Simple and efficient enzymatic transglycosylation of stevioside by β-cyclodextrin glucanotransferase from Bacillus firmus

(2009) V. Jaitak et al.   BIOTECHNOLOGY LETTERS