Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile

Published 2018 View Full Article

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Title
Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile
Authors
Keywords
Glucansucrase, Stevioside, α-Glucosylation, Biocatalysis, Sensory analysis, Sweeteners
Journal
FOOD CHEMISTRY
Volume 272, Issue -, Pages 653-662
Publisher
Elsevier BV
Online
2018-08-10
DOI
10.1016/j.foodchem.2018.08.025

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