Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties
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Title
Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties
Authors
Keywords
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Journal
Foods
Volume 10, Issue 1, Pages 75
Publisher
MDPI AG
Online
2021-01-04
DOI
10.3390/foods10010075
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