Starch digestibility and predicted glycemic index in the bread fortified with pomelo ( Citrus maxima ) fruit segments

Published 2017 View Full Article

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Title
Starch digestibility and predicted glycemic index in the bread fortified with pomelo ( Citrus maxima ) fruit segments
Authors
Keywords
Pomelo segments, Bread, Naringin, Glycemic index, Biofunctional components
Journal
FOOD CHEMISTRY
Volume 237, Issue -, Pages 957-965
Publisher
Elsevier BV
Online
2017-06-02
DOI
10.1016/j.foodchem.2017.05.138

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