Nutritional Bar with Potato-Based Resistant Starch Attenuated Post-Prandial Glucose and Insulin Response in Healthy Adults

Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production

(2020) Edward C. Deehan et al.   Cell Host & Microbe

Resistant Starch Content in Foods Commonly Consumed in the United States: A Narrative Review

(2020) Mindy A. Patterson et al.   Journal of the Academy of Nutrition and Dietetics

Effects of the resistant starch on glucose, insulin, insulin resistance, and lipid parameters in overweight or obese adults: a systematic review and meta-analysis

(2019) Yong Wang et al.   Nutrition & Diabetes

Structural Basis of Resistant Starch (RS) in Bread: Natural and Commercial Alternatives

(2019) Laura Roman et al.   Foods

The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice

(2018) K. Whelan et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Postprandial glucose and insulin response to a high-fiber muffin top containing resistant starch type 4 in healthy adults: a double-blind, randomized, controlled trial

(2018) Maria L. Stewart et al.   NUTRITION

Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study

(2018) Maria Stewart et al.   Nutrients

A High Fiber Cookie Made with Resistant Starch Type 4 Reduces Post-Prandial Glucose and Insulin Responses in Healthy Adults

(2017) Maria Stewart et al.   Nutrients

Positive effects of resistant starch supplementation on bowel function in healthy adults: a systematic review and meta-analysis of randomized controlled trials

(2016) Deqiang Shen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Resistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 Diabetes

(2016) Sarah A Dainty et al.   JOURNAL OF NUTRITION

Resistant potato starches (type 4 RS) exhibit varying effects on laxation with and without phylum level changes in microbiota: A randomised trial in young adults

(2016) W.J. Dahl et al.   Journal of Functional Foods

Impact of dietary resistant starch type 4 on human gut microbiota and immunometabolic functions

(2016) Bijaya Upadhyaya et al.   Scientific Reports

Resistant starches for the management of metabolic diseases

(2015) Laure B. Bindels et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Resistant starch type 4-enriched diet lowered blood cholesterols and improved body composition in a double blind controlled cross-over intervention

(2014) Sailendra N. Nichenametla et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Resistant Starch: Promise for Improving Human Health

(2013) Diane F. Birt et al.   Advances in Nutrition

Effects of alkaline treatment on the structure of phosphorylated wheat starch and its digestibility

(2009) Yijun Sang et al.   FOOD CHEMISTRY