A Fast, Naked-Eye Assay for Varietal Traceability in the Durum Wheat Production Chain

A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain

(2020) Caterina Morcia et al.   Foods

Durum wheat genome highlights past domestication signatures and future improvement targets

(2019) Marco Maccaferri et al.   NATURE GENETICS

Comparison of Single Nucleotide Polymorphism genotyping of CYP2C19 by Loop-mediated isothermal amplification and real-time PCR melting curve analysis

(2018) K.M. Kwong et al.   CLINICA CHIMICA ACTA

Xylenol orange-based loop-mediated DNA isothermal amplification for sensitive naked-eye detection of Escherichia coli

(2018) Wansadaj Jaroenram et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Grain quality traits of commercial durum wheat varieties and their relationships with drought stress and glutenins composition

(2017) Ana María Magallanes-López et al.   JOURNAL OF CEREAL SCIENCE

Simple detection of single nucleotide polymorphism in Plasmodium falciparum by SNP-LAMP assay combined with lateral flow dipstick

(2017) Suganya Yongkiettrakul et al.   PARASITOLOGY INTERNATIONAL

Novel Methodology for Rapid Detection of KRAS Mutation Using PNA-LNA Mediated Loop-Mediated Isothermal Amplification

(2016) Masahiro Itonaga et al.   PLoS One

A SNP-Based Molecular Barcode for Characterization of Common Wheat

(2016) LiFeng Gao et al.   PLoS One

Visual detection of isothermal nucleic acid amplification using pH-sensitive dyes

(2015) Nathan A. Tanner et al.   BIOTECHNIQUES

Detection of G119S ace-1 R mutation in field-collected Anopheles gambiae mosquitoes using allele-specific loop-mediated isothermal amplification (AS-LAMP) method

(2015) Athanase Badolo et al.   MALARIA JOURNAL

Comparison of Global Food Traceability Regulations and Requirements

(2014) Sylvain Charlebois et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Characterization of polyploid wheat genomic diversity using a high-density 90 000 single nucleotide polymorphism array

(2014) Shichen Wang et al.   PLANT BIOTECHNOLOGY JOURNAL

Influence of temperature on infection, growth, and mycotoxin production by Fusarium langsethiae and F. sporotrichioides in durum wheat

(2013) L. Nazari et al.   FOOD MICROBIOLOGY

Genetic Diversity and Population Structure of Tetraploid Wheats (Triticum turgidum L.) Estimated by SSR, DArT and Pedigree Data

(2013) Giovanni Laidò et al.   PLoS One

Genome-wide comparative diversity uncovers multiple targets of selection for improvement in hexaploid wheat landraces and cultivars

(2013) C. R. Cavanagh et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective

(2013) Alessandro Banterle et al.   Sustainability