Lipid Compositions and Geographical Discrimination of 94 Geographically Authentic Wheat Samples Based on UPLC-MS with Non-Targeted Lipidomic Approach

Dynamic changes in membrane lipid composition of leaves of winter wheat seedlings in response to PEG-induced water stress

(2020) Yajing Wang et al.   BMC PLANT BIOLOGY

Summer maize growth under different precipitation years in the Huang-Huai-Hai Plain of China

(2020) Peijuan Wang et al.   AGRICULTURAL AND FOREST METEOROLOGY

The wheat species profiling by non-targeted UPLC–ESI–TOF-MS analysis

(2020) Timo D. Stark et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Differentiating Westlake Longjing tea from the first‐ and second‐grade producing regions using ultrahigh performance liquid chromatography‐quadrupole time‐of‐flight mass spectrometry‐based untargeted metabolomics in combination with Chemometrics

(2020) Qian Zhang et al.   JOURNAL OF SEPARATION SCIENCE

Mass spectrometry‐based lipidomics in food science and nutritional health: A comprehensive review

(2020) Tong Sun et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The role of lipids in determining the air-water interfacial properties of wheat, rye, and oat dough liquor constituents

(2020) Frederik Janssen et al.   FOOD CHEMISTRY

Chemometric tools for food fraud detection: The role of target class in non-targeted analysis

(2020) O.Ye. Rodionova et al.   FOOD CHEMISTRY

A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheat

(2020) Daniele Cavanna et al.   FOOD CHEMISTRY

Discussion on position of China’s north-south transitional zone by comparative analysis of mountain altitudinal belts

(2020) Zhi-xiang Kou et al.   Journal of Mountain Science

Structural characterization and discrimination of Ophiopogon japonicas (Liliaceae) from different geographical origins based on metabolite profiling analysis

(2020) Chao-geng Lyu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics

(2020) Spiros A. Drivelos et al.   FOOD CHEMISTRY

Metabolomics Provides Valuable Insight for the Study of Durum Wheat: A Review

(2019) Sergio Saia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Geographical origin discrimination of wheat kernel and white flour using near-infrared reflectance spectroscopy fingerprinting coupled with chemometrics

(2019) Syed Abdul Wadood et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Opportunities and Challenges Using Non-targeted Methods for Food Fraud Detection

(2019) Boyan Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polar Lipids in Starch-Rich Commodities to be Analyzed with LC-MS-Based Metabolomics—Optimization of Ionization Parameters and High-Throughput Extraction Protocols

(2019) Christin Claassen et al.   Metabolites

Phenotyping reproductive stage chilling and frost tolerance in wheat using targeted metabolome and lipidome profiling

(2019) Bo Eng Cheong et al.   Metabolomics

Geographical discrimination of Chinese winter wheat using volatile compound analysis by HS-SPME/GC-MS coupled with multivariate statistical analysis

(2019) Syed Abdul Wadood et al.   JOURNAL OF MASS SPECTROMETRY

Unfolding the potential of wheat cultivar mixtures: A meta-analysis perspective and identification of knowledge gaps

(2018) J. Borg et al.   FIELD CROPS RESEARCH

A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat

(2018) Laura Righetti et al.   FOOD CHEMISTRY

GC-MS Metabolomics to Evaluate the Composition of Plant Cuticular Waxes for Four Triticum aestivum Cultivars

(2018) Florent Lavergne et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Whole wheat bread: Effect of bran fractions on dough and end-product quality

(2017) Khairunizah Hazila Khalid et al.   JOURNAL OF CEREAL SCIENCE

Wheat starch production, structure, functionality and applications-a review

(2016) Khetan Shevkani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Differentiation of bread made with whole grain and refined wheat ( T. aestivum ) flour using LC/MS-based chromatographic fingerprinting and chemometric approaches

(2016) Ping Geng et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Wheat leaf lipids during heat stress: I. High day and night temperatures result in major lipid alterations

(2016) Sruthi Narayanan et al.   PLANT CELL AND ENVIRONMENT

Some chemical and physical properties, fatty acid composition and bioactive compounds of wheat germ oils extracted from different wheat cultivars

(2016) GÜVEN Mithat; KARA   Tarim Bilimleri Dergisi-Journal of Agricultural Sciences

Mass spectrometry-based analysis of whole-grain phytochemicals

(2015) Ville Mikael Koistinen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling Fractions

(2015) Irene González-Thuillier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differentiation of Whole Grain from Refined Wheat (T. aestivum) Flour Using Lipid Profile of Wheat Bran, Germ, and Endosperm with UHPLC-HRAM Mass Spectrometry

(2015) Ping Geng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of oxygen absorber on accumulation of free fatty acids in brown rice and whole grain wheat during storage

(2014) Wakako Tsuzuki et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass spectrometry

(2013) Qin Zhou et al.   FOOD CHEMISTRY

Traceability in a food supply chain: Safety and quality perspectives

(2013) Myo Min Aung et al.   FOOD CONTROL

Structure Elucidation and Chemical Profile of Sphingolipids in Wheat Bran and Their Cytotoxic Effects against Human Colon Cancer Cells

(2013) Yingdong Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

One Hundred Years of Grain Omics: Identifying the Glutens That Feed the World

(2013) Miguel Ribeiro et al.   JOURNAL OF PROTEOME RESEARCH

Theory and application for the promotion of wheat production in China: past, present and future

(2013) Zhenzhu Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Importance of the hexagonal lipid phase in biological membrane organization

(2013) Juliette Jouhet   Frontiers in Plant Science

Accelerated Solvent Extraction of Alkylresorcinols in Food Products Containing Uncooked and Cooked Wheat

(2012) Monte D. Holt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determining the Geographic Origin of Wheat Using Multielement Analysis and Multivariate Statistics

(2011) Haiyan Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative Characterization of Polar Lipids from Wheat Whole Meal, Flour, and Starch

(2009) S. M. Finnie et al.   CEREAL CHEMISTRY

Genotype by environment interactions in wheat quality breeding programs in southeast Europe

(2009) Nikola Hristov et al.   EUPHYTICA

From lipid analysis towards lipidomics, a new challenge for the analytical chemistry of the 21st century. Part I: Modern lipid analysis

(2009) Alegría Carrasco-Pancorbo et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Mechanism of gas cell stabilization in breadmaking. II. The secondary liquid lamellae

(2008) Baninder S. Sroan et al.   JOURNAL OF CEREAL SCIENCE

A unified framework for semi-supervised dimensionality reduction

(2008) Yangqiu Song et al.   PATTERN RECOGNITION