A life cycle assessment of processed meat products supplied to Barrow Island: A Western Australian case study

Title
A life cycle assessment of processed meat products supplied to Barrow Island: A Western Australian case study
Authors
Keywords
Processed food, LCA, GHG emissions, Supply chain
Journal
JOURNAL OF FOOD ENGINEERING
Volume 180, Issue -, Pages 48-59
Publisher
Elsevier BV
Online
2016-02-17
DOI
10.1016/j.jfoodeng.2016.02.008

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