Noninvasive monitoring of fibre fermentation in healthy volunteers by analyzing breath volatile metabolites: lessons from the FiberTAG intervention study

Multimodal combination of GC × GC-HRTOFMS and SIFT-MS for asthma phenotyping using exhaled breath

(2020) Pierre-Hugues Stefanuto et al.   Scientific Reports

Metabolite profiling reveals the interaction of chitin-glucan with the gut microbiota

(2020) Julie Rodriguez et al.   Gut Microbes

Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

(2019) Evan Bolyen et al.   NATURE BIOTECHNOLOGY

On-Line Analysis of Exhaled Breath

(2019) Tobias Bruderer et al.   CHEMICAL REVIEWS

Application of Volatile Organic Compound Analysis in a Nutritional Intervention Study: Differential Responses during Five Hours Following Consumption of a High‐ and a Low‐Fat Dairy Drink

(2019) Jeske H. J. Hageman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Volatile Organic Compounds as Biomarkers of Gastrointestinal Diseases and Nutritional Status

(2019) Mariangela Rondanelli et al.   Journal of Analytical Methods in Chemistry

Volatile metabolites in breath strongly correlate with gut microbiome in CD patients

(2018) Agnieszka Smolinska et al.   ANALYTICA CHIMICA ACTA

Selected-ion flow-tube mass-spectrometry (SIFT-MS) fingerprinting versus chemical profiling for geographic traceability of Moroccan Argan oils

(2018) Mourad Kharbach et al.   FOOD CHEMISTRY

Exhaled breath analysis: a review of ‘breath-taking’ methods for off-line analysis

(2017) Oluwasola Lawal et al.   Metabolomics

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

(2017) Alison M. Stephen et al.   NUTRITION RESEARCH REVIEWS

Fate of chitin-glucan in the human gastrointestinal tract as studied in a dynamic gut simulator (SHIME®)

(2017) Massimo Marzorati et al.   Journal of Functional Foods

Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations

(2016) John B. Gorham et al.   EUROPEAN JOURNAL OF NUTRITION

Significance of Exhaled Breath Test in Clinical Diagnosis: A Special Focus on the Detection of Diabetes Mellitus

(2016) Souvik Das et al.   Journal of Medical and Biological Engineering

Fiber content of diet affects exhaled breath volatiles in fasting and postprandial state in a pilot crossover study

(2016) Kaisa J. Raninen et al.   NUTRITION RESEARCH

A Distinct Colon-Derived Breath Metabolome is Associated with Inflammatory Bowel Disease, but not its Complications

(2016) Florian Rieder et al.   Clinical and Translational Gastroenterology

Towards microbial fermentation metabolites as markers for health benefits of prebiotics

(2015) Kristin A. Verbeke et al.   NUTRITION RESEARCH REVIEWS

Effects of diet-matrix on volatile organic compounds in breath in diet-induced obese mice

(2014) M Kistler et al.   Journal of Breath Research

A review of the volatiles from the healthy human body

(2014) B de Lacy Costello et al.   Journal of Breath Research

Fecal Microbiome and Volatile Organic Compound Metabolome in Obese Humans With Nonalcoholic Fatty Liver Disease

(2013) Maitreyi Raman et al.   Clinical Gastroenterology and Hepatology

Colonic bacterial metabolites and human health

(2013) Wendy R Russell et al.   CURRENT OPINION IN MICROBIOLOGY

Profile of volatile organic compounds in exhaled breath changes as a result of gluten-free diet

(2013) Agnieszka Baranska et al.   Journal of Breath Research

Breath isoprene: Muscle dystrophy patients support the concept of a pool of isoprene in the periphery of the human body

(2012) J. King et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Chitin-glucan fiber effects on oxidized low-density lipoprotein: a randomized controlled trial

(2012) H E Bays et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dependence of exhaled breath composition on exogenous factors, smoking habits and exposure to air pollutants

(2012) W Filipiak et al.   Journal of Breath Research

Dietary intake of α-linolenic acid and low ratio of n-6: n-3 PUFA are associated with decreased exhaled NO and improved asthma control

(2011) Renata Barros et al.   BRITISH JOURNAL OF NUTRITION

Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin–glucan fiber improves host metabolic alterations induced by high-fat diet in mice

(2011) Audrey M. Neyrinck et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice

(2011) Zsolt Zalán et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Repeatability of the measurement of exhaled volatile metabolites using selected ion flow tube mass spectrometry

(2010) Piers R. Boshier et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine

(2009) Petra Louis et al.   FEMS MICROBIOLOGY LETTERS

Fungal Chitin−Glucan fromAspergillus nigerEfficiently Reduces Aortic Fatty Streak Accumulation in the High-Fat Fed Hamster, an Animal Model of Nutritionally Induced Atherosclerosis

(2009) Arlet Berecochea-Lopez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY