Dietary l-carnitine Supplementation Modifies the Lipopolysaccharide-Induced Acute Phase Reaction in Dairy Cows
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Title
Dietary l-carnitine Supplementation Modifies the Lipopolysaccharide-Induced Acute Phase Reaction in Dairy Cows
Authors
Keywords
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Journal
Animals
Volume 11, Issue 1, Pages 136
Publisher
MDPI AG
Online
2021-01-11
DOI
10.3390/ani11010136
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Note: Only part of the references are listed.- Effects of a Dietary L-Carnitine Supplementation on Performance, Energy Metabolism and Recovery from Calving in Dairy Cows
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- (2015) X. Zhou et al. JOURNAL OF DAIRY SCIENCE
- Metabolic and Hematological Consequences of Dietary Deoxynivalenol Interacting with Systemic Escherichia coli Lipopolysaccharide
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- Acetyl-L-carnitine: from a biological curiosity to a drug for the peripheral nervous system and beyond
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- Role of carnitine in disease
- (2010) Judith L Flanagan et al. Nutrition & Metabolism
- LPS-induced inflammation downregulates mammary gland glucose, fatty acid, and l-carnitine transporter expression at different lactation stages
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- Profile of the bovine acute-phase response following an intravenous bolus-dose lipopolysaccharide challenge
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- Determination of carnitine, its short chain acyl esters and metabolic precursors trimethyllysine and γ-butyrobetaine by quasi-solid phase extraction and MS/MS detection
- (2009) Frank Hirche et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
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