GM trust shaped by trust determinants with the impact of risk/benefit framework: the contingent role of food technology neophobia

The more favorable attitude of the citizens toward GMOs supports a new regulatory framework in the European Union

(2020) Mihael Cristin Ichim   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Perception and Attitude toward GM Technology among Agribusiness Managers in China as Producers and as Consumers

(2019) Haiyan Deng et al.   Sustainability

When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies

(2019) Aisha Egolf et al.   RISK ANALYSIS

The psychological perspective on the adoption of approved genetically modified crops in the presence of acceptability constraint: the contingent role of passion

(2019) Sumran Ali et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Do consumers care how a genetically engineered food was created or who created it?

(2018) Jayson L. Lusk et al.   FOOD POLICY

Application of an integrated framework to examine Chinese consumers’ purchase intention toward genetically modified food

(2018) Yingyu Zhang et al.   FOOD QUALITY AND PREFERENCE

Influence of Mothers’ Nutrition Knowledge and Attitudes on Their Purchase Intention for Infant Cereal with No Added Sugar Claim

(2018) Tzu-Yun Chien et al.   Nutrients

Antecedents of Trust in Organic Foods: The Mediating Role of Food Related Personality Traits

(2018) Samia Ayyub et al.   Sustainability

Human exposure to chemical mixtures: Challenges for the integration of toxicology with epidemiology data in risk assessment

(2017) Antonio F. Hernández et al.   FOOD AND CHEMICAL TOXICOLOGY

Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students

(2017) Berta Schnettler et al.   FOOD RESEARCH INTERNATIONAL

Organic label's halo effect on sensory and hedonic experience of wine: A pilot study

(2017) Vanessa Apaolaza et al.   JOURNAL OF SENSORY STUDIES

Impacts of and attitudes toward GM technology in China: challenges, policy and research implications

(2017) Jikun Huang et al.   China Agricultural Economic Review

Impact of Risk-Benefit Perception and Trust on Medical Technology Acceptance in Relation to Drug and Device Lag

(2017) Koji Todaka et al.   Therapeutic Innovation & Regulatory Science

Consumer knowledge about food production systems and their purchasing behavior

(2017) Shahla Wunderlich et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

What consumers don’t know about genetically modified food, and how that affects beliefs

(2016) Brandon R. McFadden et al.   FASEB JOURNAL

Putting the organic label in context: Examining the interactions between the organic label, product type, and retail outlet

(2016) Brenna Ellison et al.   FOOD QUALITY AND PREFERENCE

Using interactive systems for knowledge sharing: The impact of individual contextual preferences in China

(2016) Carol X.J. Ou et al.   INFORMATION & MANAGEMENT

The influence of corporate social responsibility on consumers' attitudes and intentions toward genetically modified foods: evidence from Italy

(2016) Giovanni Pino et al.   JOURNAL OF CLEANER PRODUCTION

Consumer trust in different food provisioning schemes: evidence from Beijing, China

(2016) Lei Zhang et al.   JOURNAL OF CLEANER PRODUCTION

The Role of Public Opinion in Shaping Trajectories of Agricultural Biotechnology

(2016) Aleksandra Malyska et al.   TRENDS IN BIOTECHNOLOGY

Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis

(2016) Angela Bearth et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Attitudes toward genetically modified organisms in Poland: to GMO or not to GMO?

(2016) Piotr Rzymski et al.   Food Security

Influence of Source Credibility on Consumer Acceptance of Genetically Modified Foods in China

(2016) Mingyang Zhang et al.   Sustainability

The effects of nutrition knowledge on food label use. A review of the literature

(2015) Lisa M. Soederberg Miller et al.   APPETITE

The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany

(2015) Carola Grebitus et al.   FOOD POLICY

An Empirical Assessment of a Technology Acceptance Model for Apps in Medical Education

(2015) Laura Briz-Ponce et al.   JOURNAL OF MEDICAL SYSTEMS

Uninformed and disinformed society and the GMO market

(2015) Tomasz Twardowski et al.   TRENDS IN BIOTECHNOLOGY

Public Acceptance of Plant Biotechnology and GM Crops

(2015) Jan Lucht   Viruses-Basel

Consumer Perception of Genetically Modified Organisms and Sources of Information

(2015) Shahla Wunderlich et al.   Advances in Nutrition

Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany

(2014) Meike Janssen et al.   FOOD POLICY

The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions

(2014) Angela Bearth et al.   FOOD QUALITY AND PREFERENCE

Consumer knowledge and attitudes about genetically modified food products and labelling policy

(2014) Melissa Vecchione et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Influence of scientific–technical literacy on consumers’ behavioural intentions regarding new food

(2012) Macario Rodríguez-Entrena et al.   APPETITE

Goodness-of-fit indices for partial least squares path modeling

(2012) Jörg Henseler et al.   COMPUTATIONAL STATISTICS

Public attitudes toward political and technological options for biofuels

(2010) Ashlie B. Delshad et al.   ENERGY POLICY

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study

(2009) Montserrat Costa-Font et al.   FOOD QUALITY AND PREFERENCE

Anticipating the perceived risk of nanotechnologies

(2009) Terre Satterfield et al.   Nature Nanotechnology

Incentive mechanisms, fairness and participation in online group-buying auctions

(2008) Robert J. Kauffman et al.   Electronic Commerce Research and Applications

Construction and validation of a psychometric scale to measure consumers’ fears of novel food technologies: The food technology neophobia scale

(2008) D.N. Cox et al.   FOOD QUALITY AND PREFERENCE

Trust and risk in e-government adoption

(2008) France Bélanger et al.   JOURNAL OF STRATEGIC INFORMATION SYSTEMS

Consumer Trust in Food Safety-A Multidisciplinary Approach and Empirical Evidence from Taiwan

(2008) Mei-Fang Chen   RISK ANALYSIS