High gas barrier properties of whey protein isolate-coated multi-layer film at pilot plant facility and its application to frozen marinated meatloaf packaging
High gas barrier properties of whey protein isolate-coated multi-layer film at pilot plant facility and its application to frozen marinated meatloaf packaging
Authors
Keywords
Whey protein isolate, Multi-layer film, Pilot plant facility, Barrier properties, Marinated meatloaf packaging
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