Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging

Title
Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging
Authors
Keywords
Cellulose nanofibers, Food package, Hydrophobicity, Fatty acids, Surface modification
Journal
Food Packaging and Shelf Life
Volume 26, Issue -, Pages 100587
Publisher
Elsevier BV
Online
2020-10-20
DOI
10.1016/j.fpsl.2020.100587

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