Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging
出版年份 2020 全文链接
标题
Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging
作者
关键词
Cellulose nanofibers, Food package, Hydrophobicity, Fatty acids, Surface modification
出版物
Food Packaging and Shelf Life
Volume 26, Issue -, Pages 100587
出版商
Elsevier BV
发表日期
2020-10-20
DOI
10.1016/j.fpsl.2020.100587
参考文献
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