Environmental Impacts of Rapeseed and Turnip Rapeseed Grown in Norway, Rape Oil and Press Cake

Kairomone‐assisted trap cropping for protecting spring oilseed rape ( Brassica napus ) from pollen beetles (Coleoptera: Nitidulidae)

(2020) Gunda Thöming et al.   PEST MANAGEMENT SCIENCE

Farm scale modelling of greenhouse gas emissions from semi-intensive suckler cow beef production

(2019) Stine Samsonstuen et al.   AGRICULTURAL SYSTEMS

Carbon footprint and land use of oat and faba bean protein concentrates using a life cycle assessment approach

(2019) Hannele Heusala et al.   JOURNAL OF CLEANER PRODUCTION

The eco-efficiency of rapeseed and sunflower cultivation in Italy. Joining environmental and economic assessment

(2018) Maria Bonaventura Forleo et al.   JOURNAL OF CLEANER PRODUCTION

Kaempferol 3-O-(2‴-O-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates

(2018) Christoph Hald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Do farmers in Germany exploit the potential yield and nitrogen benefits from preceding oilseed rape in winter wheat cultivation?

(2017) Christian Weiser et al.   Archives of Agronomy and Soil Science

Nitrogen use efficiency in rapeseed. A review

(2016) Anne-Sophie Bouchet et al.   Agronomy for Sustainable Development

Potential health hazards of eating red meat

(2016) A. Wolk   JOURNAL OF INTERNAL MEDICINE

Evaluating the sustainability of diets–combining environmental and nutritional aspects

(2015) Elin Röös et al.   ENVIRONMENTAL SCIENCE & POLICY

Environmental life-cycle assessment of rapeseed produced in Central Europe: addressing alternative fertilization and management practices

(2015) João Queirós et al.   JOURNAL OF CLEANER PRODUCTION

Winter survival of winter rapeseed and winter turnip rapeseed in field trials, as explained by PPLS regression

(2013) W. Waalen et al.   EUROPEAN JOURNAL OF AGRONOMY

Carbon footprints of crops from organic and conventional arable crop rotations – using a life cycle assessment approach

(2013) Marie Trydeman Knudsen et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impacts of combined milk and meat production in Norway according to a life cycle assessment with expanded system boundaries

(2013) Anne-Grete Roer et al.   Livestock Science

Greenhouse gas emission intensities and economic efficiency in crop production: A systems analysis of 95 farms

(2012) Helge Bonesmo et al.   AGRICULTURAL SYSTEMS

Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance – A randomized cross-over intervention study in humans

(2012) Manja Fleddermann et al.   CLINICAL NUTRITION

The Nutrient Rich Foods Index helps to identify healthy, affordable foods

(2010) Adam Drewnowski   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soil organic carbon changes in the cultivation of energy crops: Implications for GHG balances and soil quality for use in LCA

(2010) Miguel Brandão et al.   BIOMASS & BIOENERGY

Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties

(2010) Siong H. Tan et al.   JOURNAL OF FOOD SCIENCE

Break crop benefits in temperate wheat production

(2008) John Kirkegaard et al.   FIELD CROPS RESEARCH