Influence of Seasonal On-Farm Diversity on Dietary Diversity: A Case Study of Smallholder Farming Households in Western Kenya

Integration of Nutrition Into Extension and Advisory Services

(2015) Jessica Fanzo et al.   FOOD AND NUTRITION BULLETIN

Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial

(2015) Lydiah M Waswa et al.   PUBLIC HEALTH NUTRITION

Variability of On-Farm Food Plant Diversity and Its Contribution to Food Security: A Case Study of Smallholder Farming Households in Western Kenya

(2015) Mary Ng’endo et al.   Agroecology and Sustainable Food Systems

Ecological Approaches to Human Nutrition

(2015) Fabrice A. J. Declerck et al.   FOOD AND NUTRITION BULLETIN

A blind spot in food and nutrition security: where culture and social change shape the local food plate

(2014) Anna-Lisa Noack et al.   AGRICULTURE AND HUMAN VALUES

Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data

(2014) Andrew D. Jones et al.   FOOD POLICY

Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania

(2013) Bronwen Powell et al.   ECOLOGY OF FOOD AND NUTRITION

Very Low Adequacy of Micronutrient Intakes by Young Children and Women in Rural Bangladesh Is Primarily Explained by Low Food Intake and Limited Diversity

(2012) Joanne E. Arsenault et al.   JOURNAL OF NUTRITION

Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania

(2012) Gudrun B. Keding et al.   Food Security

Gender, agricultural commercialization, and collective action in Kenya

(2012) Elisabeth Fischer et al.   Food Security

Assessing Nutritional Diversity of Cropping Systems in African Villages

(2011) Roseline Remans et al.   PLoS One

Availability, Preference, and Consumption of Indigenous Forest Foods in the Eastern Arc Mountains, Tanzania

(2010) Tuli S. Msuya et al.   ECOLOGY OF FOOD AND NUTRITION

Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women's Diets in 5 Diverse, Resource-Poor Settings

(2010) Mary Arimond et al.   JOURNAL OF NUTRITION