Morphological, Structural, Thermal, Permeability, and Antimicrobial Activity of PBS and PBS/TPS Films Incorporated with Biomaster-Silver for Food Packaging Application

Nanocellulose Reinforced Thermoplastic Starch (TPS), Polylactic Acid (PLA), and Polybutylene Succinate (PBS) for Food Packaging Applications

(2020) A. Nazrin et al.   Frontiers in Chemistry

Poly (butylene adipate-co-terephthalate)/magnesium oxide/silver ternary composite biofilms for food packaging application

(2020) Jie Zhang et al.   Food Packaging and Shelf Life

Poly (butylene adipate-co-terephthalate)/titanium dioxide/silver composite biofilms for food packaging application

(2020) Chenglin Cao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Eco-Friendly High-Performance Poly(methyl methacrylate) Film Reinforced with Methylcellulose

(2020) Yongxin Wang et al.   ACS Omega

Composites from biodegradable and biocompatible methylcellulose, poly( d , l ‐lactide‐co‐glycolide) and poly(1,4‐butylene succinate) with enhanced properties

(2020) Airong Xu et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Compatibility and mechanical properties of gelatin‐filled polybutylene succinate composites

(2019) Min Zhang et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Biodegradable PLA/PBS multinanolayer membrane with enhanced barrier performances

(2019) Tiphaine Messin et al.   JOURNAL OF MEMBRANE SCIENCE

Migration, physical and antibacterial properties of silver zeolite/poly(butylene succinate) composite films for food packaging applications

(2019) Nissapa Wattanawong et al.   JOURNAL OF REINFORCED PLASTICS AND COMPOSITES

Biodegradable poly(butylene succinate) nanofibrous membrane treated with oxygen plasma for superhydrophilicity

(2019) Zhenzhen Wei et al.   SURFACE & COATINGS TECHNOLOGY

Poly(vinyl alcohol): Montmorillonite: Boiled rice water (starch) blend film reinforced with silver nanoparticles; characterization and antibacterial properties

(2018) Shiji Mathew et al.   APPLIED CLAY SCIENCE

Effect of surface-modified Al 2 O 3 on the thermomechanical properties of polybutylene succinate/Al 2 O 3 composites

(2018) Zelalem Lule et al.   CERAMICS INTERNATIONAL

Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat

(2018) Yixiang Xu et al.   Food Packaging and Shelf Life

Effect of Modified Tapioca Starch on Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging

(2018) Rafiqah Ayu et al.   Polymers

Innovations in the food packaging market: active packaging

(2017) Joanna Wyrwa et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antibacterial food packaging sheets prepared by coating chitosan on corona-treated extruded poly(lactic acid)/poly(butylene succinate) blends

(2017) Nattakarn Hongsriphan et al.   JOURNAL OF PLASTIC FILM & SHEETING

Surface functionalization of graphene oxide with octadecylamine for improved thermal and mechanical properties in polybutylene succinate nanocomposite

(2017) Anis Sakinah Zainal Abidin et al.   POLYMER BULLETIN

Antimicrobial food packaging prepared from poly(butylene succinate) and zinc oxide

(2016) Nawadon Petchwattana et al.   MEASUREMENT

Biomass-Based Foam from Crosslinked Tapioca Starch/ Polybutylene Succinate Blend

(2016) Manisara Phiriyawirut et al.   Journal of Renewable Materials

Utilization of thymol as an antimicrobial agent for biodegradable poly(butylene succinate)

(2015) Nawadon Petchwattana et al.   MATERIALS CHEMISTRY AND PHYSICS

Fabrication and characterisation of thermoplastic starch/poly(butylene succinate) blends with maleated poly(butylene succinate) as compatibiliser

(2015) Q. Yin et al.   PLASTICS RUBBER AND COMPOSITES

Biodegradability, reprocessability, and mechanical properties of polybutylene succinate (PBS) photografted by hydrophilic or hydrophobic membranes

(2015) Sawako Mizuno et al.   POLYMER DEGRADATION AND STABILITY

Polybutylene succinate adipate/starch blends: A morphological study for the design of controlled release films

(2014) Fadi Khalil et al.   CARBOHYDRATE POLYMERS

Active films based on cocoa extract with antioxidant, antimicrobial and biological applications

(2013) Marta Calatayud et al.   FOOD CHEMISTRY

An antimicrobial film by embedding in situ synthesized silver nanoparticles in soy protein isolate

(2013) Shan Zhao et al.   MATERIALS LETTERS

Study on the properties of nano-TiO2/polybutylene succinate composites prepared by vane extruder

(2013) Jintao Huang et al.   POLYMER COMPOSITES

Cellulose-Nanofiber-Reinforced Poly(lactic acid) Composites Prepared by a Water-Based Approach

(2012) Tao Wang et al.   ACS Applied Materials & Interfaces

Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate

(2012) Carla Y. Basch et al.   Food and Bioprocess Technology

Mechanical properties and structure development in poly(butylene succinate)/organo-montmorillonite nanocomposites under uniaxial cold rolling

(2011) Y. J. Phua et al.   Express Polymer Letters

Effect of postcrosslinking modification with glutaraldehyde on the properties of thermoplastic starch/poly(vinyl alcohol) blend films

(2011) Ziqin Liu et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Controlled grafting of poly(vinyl acetate) onto starch via RAFT polymerization

(2011) Derong Lu et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Effect of blending conditions on mechanical, thermal, and rheological properties of plasticized poly(lactic acid)/maleated thermoplastic starch blends

(2011) J. Wootthikanokkhan et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Mechanical and thermal properties of epoxidized soybean oil plasticized polybutylene succinate blends

(2011) Yongqing Zhao et al.   POLYMERS FOR ADVANCED TECHNOLOGIES

Antibacterial Activity and Mechanism of Action of the Silver Ion in Staphylococcus aureus and Escherichia coli

(2008) W. K. Jung et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY