4.7 Article

Poly (butylene adipate-co-terephthalate)/magnesium oxide/silver ternary composite biofilms for food packaging application

Journal

FOOD PACKAGING AND SHELF LIFE
Volume 24, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.fpsl.2020.100487

Keywords

Poly (butylene adipate-co-terephthalate) (PBAT); Magnesium oxide (MgO); Composite; Antibacterial activity; Food packaging

Funding

  1. National Natural Science Foundation of China [51703152]
  2. Scientific and Technological Innovation Programs of Higher Education Institutions in Shanxi [201802022]
  3. Natural Science Foundation of Shanxi Province [201701D121030, 201701D121044]

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Poly (butylene adipate-co-terephthalate) (PBAT)/magnesium oxide (MgO)/silver (Ag) ternary composite biofilms were prepared via a common solvent casting method and used for food packaging. The effects of MgO/Ag nanoparticles (NPs) on the physical and antibacterial properties of the composite biofilms were comprehensively investigated. The physical properties of the PBAT matrix, such as the mechanical and barrier properties, are improved by the incorporation of MgO/Ag NPs. The composite films with 3 wt% NPs content exhibit the optimal properties. Specifically, the tensile strength, the elongation at break, water barrier property, and oxygen barrier property are 11.91 MPa, 415.63 %, 1.135 kg.m/m(2).s.Pa, and 3.679 Barrer, respectively. Furthermore, the inhibition rates of ternary composite film against Escherichia coli and Staphylococcus aureus exceed 90 %, indicating potential for application in the food packaging industry.

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