The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets

A systematic review of the influences of food store product placement on dietary-related outcomes

(2020) Sarah C Shaw et al.   NUTRITION REVIEWS

Streamlined data-gathering techniques to estimate the price and affordability of healthy and unhealthy diets under different pricing scenarios

(2020) Christina Zorbas et al.   PUBLIC HEALTH NUTRITION

Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage

(2020) Sally Schultz et al.   PUBLIC HEALTH NUTRITION

The frequency and magnitude of price‐promoted beverages available for sale in Australian supermarkets

(2019) Christina Zorbas et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Price Promotions by Food Category and Product Healthiness in an Australian Supermarket Chain, 2017–2018

(2019) Devorah Riesenberg et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literature

(2019) Rebecca Bennett et al.   Obesity Reviews

A Systematic Review on Socioeconomic Differences in the Association between the Food Environment and Dietary Behaviors

(2019) Joreintje D. Mackenbach et al.   Nutrients

Obesity and the future of food policies that promote healthy diets

(2018) Anna Peeters   Nature Reviews Endocrinology

OUP accepted manuscript

(2018)   NUTRITION REVIEWS

Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2018) Jeffrey D Stanaway et al.   LANCET

Healthy Diets in Rural Victoria—Cheaper than Unhealthy Alternatives, Yet Unaffordable

(2018) Penelope Love et al.   International Journal of Environmental Research and Public Health

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

(2017) Stefanie Vandevijvere et al.   International Journal of Behavioral Nutrition and Physical Activity

Socioeconomic status and the 25 × 25 risk factors as determinants of premature mortality: a multicohort study and meta-analysis of 1·7 million men and women

(2017) Silvia Stringhini et al.   LANCET

Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia

(2016) Amanda J. Lee et al.   BMC PUBLIC HEALTH

Price promotions for food and beverage products in a nationwide sample of food stores

(2016) Lisa M. Powell et al.   PREVENTIVE MEDICINE

Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands

(2015) Eva AH Ravensbergen et al.   BMC PUBLIC HEALTH

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

(2015) Nicole Darmon et al.   NUTRITION REVIEWS

The association between socio-economic position and diet quality in Australian adults

(2015) Kathryn Backholer et al.   PUBLIC HEALTH NUTRITION

Sales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations: An observational study

(2014) Ryota Nakamura et al.   SOCIAL SCIENCE & MEDICINE

Retailer activity in shaping food choice

(2012) John Dawson   FOOD QUALITY AND PREFERENCE

Social inequalities in obesity and overweight in 11 OECD countries

(2011) M. Devaux et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Supermarket discounts: Are they promoting healthy non-alcoholic beverages?

(2009) Sarah POLLOCK et al.   Nutrition & Dietetics