Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literature
Published 2019 View Full Article
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Title
Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literature
Authors
Keywords
-
Journal
Obesity Reviews
Volume 21, Issue 1, Pages -
Publisher
Wiley
Online
2019-10-21
DOI
10.1111/obr.12948
References
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Related references
Note: Only part of the references are listed.- Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
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- (2017) R.K. Price et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Comparison of a full systematic review versus rapid review approaches to assess a newborn screening test for tyrosinemia type 1
- (2017) Sian Taylor-Phillips et al. Research Synthesis Methods
- Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States
- (2016) Dalia Stern et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The Nutrient Content of U.S. Household Food Purchases by Store Type
- (2016) Dalia Stern et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
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- (2016) Kathryn Backholer et al. PUBLIC HEALTH NUTRITION
- Panethnic Differences in Blood Pressure in Europe: A Systematic Review and Meta-Analysis
- (2016) Pietro Amedeo Modesti et al. PLoS One
- Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain
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- Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands
- (2015) Eva AH Ravensbergen et al. BMC PUBLIC HEALTH
- Buying Food on Sale: A Mixed Methods Study With Shoppers at an Urban Supermarket, Philadelphia, Pennsylvania, 2010–2012
- (2014) Etienne J. Phipps et al. Preventing Chronic Disease
- A systematic review of the influence of occupational organophosphate pesticides exposure on neurological impairment
- (2014) N. Takahashi et al. BMJ Open
- Does food marketing need to make us fat? A review and solutions
- (2012) Pierre Chandon et al. NUTRITION REVIEWS
- PRISMA-Equity 2012 Extension: Reporting Guidelines for Systematic Reviews with a Focus on Health Equity
- (2012) Vivian Welch et al. PLOS MEDICINE
- Changing the future of obesity: science, policy, and action
- (2011) Steven L Gortmaker et al. LANCET
- Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies
- (2009) LISA M. POWELL et al. MILBANK QUARTERLY
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