Grill Workers Exposure to Polycyclic Aromatic Hydrocarbons: Levels and Excretion Profiles of the Urinary Biomarkers

Dose-related telomere damage associated with the genetic polymorphisms of cGAS/STING signaling pathway in the workers exposed by PAHs

(2020) Xiaoran Duan et al.   ENVIRONMENTAL POLLUTION

Quantification of polycyclic aromatic hydrocarbons in kitchen depositions by SUPRAS-LC-FLR and human health risk assessment

(2020) Lochan Singh et al.   ENVIRONMENTAL RESEARCH

Risk assessment of personal exposure to polycyclic aromatic hydrocarbons and aldehydes in three commercial cooking workplaces

(2019) Ming-Tsang Wu et al.   Scientific Reports

Children environmental exposure to particulate matter and polycyclic aromatic hydrocarbons and biomonitoring in school environments: A review on indoor and outdoor exposure levels, major sources and health impacts

(2019) Marta Oliveira et al.   ENVIRONMENT INTERNATIONAL

Health risk assessment of chefs intake of cooking fumes: Focusing on Sichuan cuisine in China

(2019) Ruipeng Tong et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Firefighters exposure to fire emissions: Impact on levels of biomarkers of exposure to polycyclic aromatic hydrocarbons and genotoxic/oxidative-effects

(2019) Marta Oliveira et al.   JOURNAL OF HAZARDOUS MATERIALS

Size distribution and clothing-air partitioning of polycyclic aromatic hydrocarbons generated by barbecue

(2018) Jia-Yong Lao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Association between PAHs biomarkers and kidney injury biomarkers among kitchen workers with microalbuminuria: A cross-sectional pilot study

(2018) Amarnath Singh et al.   CLINICA CHIMICA ACTA

Early markers of cardiovascular disease are associated with occupational exposure to polycyclic aromatic hydrocarbons

(2017) Ayman Alhamdow et al.   Scientific Reports

Assessing hazardous risks of indoor airborne polycyclic aromatic hydrocarbons in the kitchen and its association with lung functions and urinary PAH metabolites in kitchen workers

(2016) Amarnath Singh et al.   CLINICA CHIMICA ACTA

Urinary elimination kinetics of 3-hydroxybenzo(a)pyrene and 1-hydroxypyrene of workers in a prebake aluminum electrode production plant: Evaluation of diuresis correction methods for routine biological monitoring

(2016) Simon Lutier et al.   ENVIRONMENTAL RESEARCH

Evaluation of Firefighter Exposure to Wood Smoke during Training Exercises at Burn Houses

(2016) Sujan Fernando et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Firefighters’ exposure biomonitoring: Impact of firefighting activities on levels of urinary monohydroxyl metabolites

(2016) Marta Oliveira et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Heat and PAHs Emissions in Indoor Kitchen Air and Its Impact on Kidney Dysfunctions among Kitchen Workers in Lucknow, North India

(2016) Amarnath Singh et al.   PLoS One

Comparative study of oxidative stress biomarkers in urine of cooks exposed to three types of cooking-related particles

(2016) Yuebin Ke et al.   TOXICOLOGY LETTERS

Evaluation of Inhalation Exposure to Carcinogenic PM10-Bound PAHs of People at Night Markets of an Urban Area in a Metropolis in Eastern China

(2015) Shuo Zhang et al.   Aerosol and Air Quality Research

Review of PAH contamination in food products and their health hazards

(2015) Vasudha Bansal et al.   ENVIRONMENT INTERNATIONAL

Barbecue Fumes: An Overlooked Source of Health Hazards in Outdoor Settings?

(2015) Chen-Chou Wu et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Characteristics of PAHs from deep-frying and frying cooking fumes

(2015) Zhiliang Yao et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Urinary polycyclic aromatic hydrocarbon metabolites as biomarkers to woodsmoke exposure — results from a controlled exposure study

(2015) Zheng Li et al.   Journal of Exposure Science and Environmental Epidemiology

Metabolism and excretion rates of parent and hydroxy-PAHs in urine collected after consumption of traditionally smoked salmon for Native American volunteers

(2015) Oleksii Motorykin et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods

(2013) Iria Yebra-Pimentel et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Excretion Profiles and Half-Lives of Ten Urinary Polycyclic Aromatic Hydrocarbon Metabolites after Dietary Exposure

(2012) Zheng Li et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Exposure to cooking oil fumes and oxidative damages: a longitudinal study in Chinese military cooks

(2012) Ching-Huang Lai et al.   Journal of Exposure Science and Environmental Epidemiology

Incidence of myocardial infarction among cooks and other restaurant workers in Sweden 1987–2005

(2012) Carolina Bigert et al.   SCANDINAVIAN JOURNAL OF WORK ENVIRONMENT & HEALTH

Carcinogenic potencies of polycyclic aromatic hydrocarbons for back-door neighbors of restaurants with cooking emissions

(2012) Jein-Wen Chen et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Elevated Oxidative Damage in Kitchen Workers in Chinese Restaurants

(2011) Jiajia Wang et al.   JOURNAL OF OCCUPATIONAL HEALTH

Risk assessment of inhalation exposure to polycyclic aromatic hydrocarbons in Taiwanese workers at night markets

(2010) Ping Zhao et al.   INTERNATIONAL ARCHIVES OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH

A toxicokinetic study to elucidate 3-hydroxybenzo(a)pyrene atypical urinary excretion profile following intravenous injection of benzo(a)pyrene in rats

(2010) Caroline Marie et al.   JOURNAL OF APPLIED TOXICOLOGY

Effects on Chinese Restaurant Workers of Exposure to Cooking Oil Fumes: A Cautionary Note on Urinary 8-Hydroxy-2'-Deoxyguanosine

(2008) C.-H. Pan et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Urinary 1-hydroxypyrene and malondialdehyde in male workers in Chinese restaurants

(2008) C-H Pan et al.   OCCUPATIONAL AND ENVIRONMENTAL MEDICINE