New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians

Heat-treated rapeseed expeller press cake with extremely low glucosinolate content reduce transfer of iodine to cow milk

(2018) G. Trøan et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK

(2018) Melissa C. Stevenson et al.   FOOD CHEMISTRY

Suboptimal Iodine Status among Pregnant Women in the Oslo Area, Norway

(2018) Sigrun Henjum et al.   Nutrients

Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample

(2018) Anne Brantsæter et al.   Nutrients

Variation in iodine food composition data has a major impact on estimates of iodine intake in young children

(2017) Áine Hennessy et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Iodine in the feed of cows and in the milk with a view to the consumer’s iodine supply

(2017) Friedrich Schöne et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway

(2017) Sigrun Henjum et al.   Nutrients

Research needs for assessing iodine intake, iodine status, and the effects of maternal iodine supplementation

(2016) Abby G Ershow et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Variation in the iodine concentrations of foods: considerations for dietary assessment

(2016) Alicia L Carriquiry et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Iodine in food- and dietary supplement–composition databases

(2016) Pamela R Pehrsson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Iodine status in the Nordic countries – past and present

(2016) Helena Filipsson Nyström et al.   Food & Nutrition Research

Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults

(2016) Jannicke Borch Myhre et al.   Food & Nutrition Research

Iodine deficiency in a study population of pregnant women in Sweden

(2015) Michaela Granfors et al.   ACTA OBSTETRICIA ET GYNECOLOGICA SCANDINAVICA

Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine

(2015) Ryoko Katagiri et al.   BRITISH JOURNAL OF NUTRITION

Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: Implications for nutrition

(2015) Laura M. Payling et al.   FOOD CHEMISTRY

Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study

(2015) Ryoko Katagiri et al.   Nutrition Journal

Iodine deficiency in pregnant women in Austria

(2014) H Lindorfer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Consequences of excess iodine

(2013) Angela M. Leung et al.   Nature Reviews Endocrinology

Risk of Suboptimal Iodine Intake in Pregnant Norwegian Women

(2013) Anne Brantsæter et al.   Nutrients

Assessment of iodine nutrition in populations: past, present, and future

(2012) Michael B Zimmermann et al.   NUTRITION REVIEWS

Soils and geomedicine

(2009) Eiliv Steinnes   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Iodine-deficiency disorders

(2008) Michael B Zimmermann et al.   LANCET