Determination of selected volatile terpenes in fish samples via solid phase microextraction arrow coupled with GC-MS

Solid phase microextraction Arrow for the determination of synthetic musk fragrances in fish samples

(2019) Óscar Castro et al.   JOURNAL OF CHROMATOGRAPHY A

Comparison of headspace–SPME and SPME-Arrow–GC–MS methods for the determination of volatile compounds in Korean salt–fermented fish sauce

(2019) Nho-Eul Song et al.   Applied Biological Chemistry

Vacuum-assisted headspace single-drop microextraction: eliminating interfacial gas-phase limitations

(2019) Elefteria Psillakis et al.   ANALYTICA CHIMICA ACTA

Analysis of flavor change in the industrial production of fungal fermentation based mussel (Mytilus edulis) cooking liquor using a laser irradiation desorption based GC/MS method

(2019) Gongshuai Song et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization and validation of a head space solid-phase microextraction-arrow gas chromatography-mass spectrometry method using central composite design for determination of aroma compounds in Chinese liquor (Baijiu)

(2019) Xinyuan Zhang et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of Transport Parameters and Device Geometry on Extraction Kinetics and Efficiency in Direct Immersion Solid-phase Microextraction

(2018) Md. Nazmul Alam et al.   ANALYTICAL CHEMISTRY

Controlling of geosmin and 2‐methylisoborneol induced off‐flavours in recirculating aquaculture system farmed fish—A review

(2018) Petra C. Lindholm‐Lehto et al.   AQUACULTURE RESEARCH

Potential Contribution of Fish Feed and Phytoplankton to the Content of Volatile Terpenes in Cultured Pangasius (Pangasianodon hypophthalmus) and Tilapia (Oreochromis niloticus)

(2017) Raju Podduturi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modified zeolitic imidazolate framework-8 as solid-phase microextraction Arrow coating for sampling of amines in wastewater and food samples followed by gas chromatography-mass spectrometry

(2017) Hangzhen Lan et al.   JOURNAL OF CHROMATOGRAPHY A

In-Vial Temperature Gradient Headspace Single Drop Microextraction Designed by Multiphysics Simulation

(2016) Sharmin Jahan et al.   ANALYTICAL CHEMISTRY

A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids

(2015) Dennis Fiorini et al.   JOURNAL OF CHROMATOGRAPHY A

A critical review of the state of the art of solid-phase microextraction of complex matrices III. Bioanalytical and clinical applications

(2015) Érica A. Souza-Silva et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Preparation of sulfonated graphene/polypyrrole solid-phase microextraction coating by in situ electrochemical polymerization for analysis of trace terpenes

(2014) Chengjiang Zhang et al.   JOURNAL OF CHROMATOGRAPHY A

In Vivo Solid-Phase Microextraction with in Vitro Calibration: Determination of Off-Flavor Components in Live Fish

(2013) Ziwei Bai et al.   ANALYTICAL CHEMISTRY

Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle

(2013) N. Moreira et al.   FOOD CHEMISTRY

Discovery of Salt Taste Enhancing Arginyl Dipeptides in Protein Digests and Fermented Fish Sauces by Means of a Sensomics Approach

(2011) Alexander Schindler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry

(2009) Eunate Abilleira et al.   FOOD CHEMISTRY

Odour-active and off-odour components in rainbow trout (Oncorhynchus mykiss) extracts obtained by microwave assisted distillation–solvent extraction

(2008) Serkan Selli et al.   FOOD CHEMISTRY

Comparison of suitability of SPME, SAFE and SDE methods for isolation of flavor compounds from extruded potato snacks

(2008) M. Majcher et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS