The correlation of physicochemical properties of edible vegetable oils by chemometric analysis of spectroscopic data
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Title
The correlation of physicochemical properties of edible vegetable oils by chemometric analysis of spectroscopic data
Authors
Keywords
Edible vegetable oils, Fatty acids, FTIR, Principal component analysis
Journal
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Volume 245, Issue -, Pages 118877
Publisher
Elsevier BV
Online
2020-08-27
DOI
10.1016/j.saa.2020.118877
References
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