Inhibitory effect of roasted/ unroasted Argania spinosa seeds oil on α- glucosidase, α-amylase and intestinal glucose absorption activities
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Title
Inhibitory effect of roasted/ unroasted Argania spinosa seeds oil on α- glucosidase, α-amylase and intestinal glucose absorption activities
Authors
Keywords
Anti-hyperglycemic, Argania spinosa, oils, α-glucosidase, α-amylase, Intestinal glucose absorption, Torrefaction
Journal
SOUTH AFRICAN JOURNAL OF BOTANY
Volume 135, Issue -, Pages 413-420
Publisher
Elsevier BV
Online
2020-10-10
DOI
10.1016/j.sajb.2020.09.020
References
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