Effect of Bolus Viscosity on the Safety and Efficacy of Swallowing and the Kinematics of the Swallow Response in Patients with Oropharyngeal Dysphagia: White Paper by the European Society for Swallowing Disorders (ESSD)

Dysphagia: current reality and scope of the problem

(2015) Pere Clavé et al.   Nature Reviews Gastroenterology & Hepatology

Living with oropharyngeal dysphagia: effects of bolus modification on health-related quality of life—a systematic review

(2015) Katina Swan et al.   QUALITY OF LIFE RESEARCH

The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia

(2014) L. Rofes et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Flexible Endoscopic Evaluation of Swallowing in Healthy Young and Older Adults

(2014) Susan G. Butler et al.   ANNALS OF OTOLOGY RHINOLOGY AND LARYNGOLOGY

Variations in Tongue-Palate Swallowing Pressures When Swallowing Xanthan Gum-Thickened Liquids

(2014) Catriona M. Steele et al.   DYSPHAGIA

Physiological Factors Related to Aspiration Risk: A Systematic Review

(2014) Catriona M. Steele et al.   DYSPHAGIA

Adequacy of human milk viscosity to respond to infants with dysphagia: experimental study

(2014) Mariangela Bartha de Mattos de Almeida et al.   Journal of Applied Oral Science

A survey of thickened fluid prescribing and monitoring practices of Australian health professionals

(2014) Jo Murray et al.   JOURNAL OF EVALUATION IN CLINICAL PRACTICE

Sensitivity and specificity of the Eating Assessment Tool and the Volume-Viscosity Swallow Test for clinical evaluation of oropharyngeal dysphagia

(2014) L. Rofes et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Matching the Rheological Properties of Videofluoroscopic Contrast Agents and Thickened Liquid Prescriptions

(2013) S. Popa Nita et al.   DYSPHAGIA

Comparison of standardized bariums with varying rheological parameters on swallowing kinematics in males

(2013) Jacqueline Hind et al.   JOURNAL OF REHABILITATION RESEARCH AND DEVELOPMENT

Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety

(2013) Julie AY Cichero   Nutrition Journal

Effects of Bolus Rheology on Aspiration in Patients with Dysphagia

(2013) Rebecca J. Leonard et al.   Journal of the Academy of Nutrition and Dietetics

Changes of Timing Variables in Swallowing of Boluses With Different Viscosities in Patients With Dysphagia

(2012) Sang Il Lee et al.   ARCHIVES OF PHYSICAL MEDICINE AND REHABILITATION

Effect of Viscosity on Food Transport and Swallow Initiation During Eating of Two-Phase Food in Normal Young Adults: A Pilot Study

(2012) Koichiro Matsuo et al.   DYSPHAGIA

Promoting Safe Swallowing When Puree is Swallowed Without Aspiration but Thin Liquid is Aspirated: Nectar is Enough

(2012) Steven B. Leder et al.   DYSPHAGIA

The Effect of Bolus Viscosity on Laryngeal Closure in Swallowing: Kinematic Analysis Using 320-Row Area Detector CT

(2012) Yoko Inamoto et al.   DYSPHAGIA

Kinematic Analysis of Dysphagia: Significant Parameters of Aspiration Related to Bolus Viscosity

(2011) Kyoung Hyo Choi et al.   DYSPHAGIA

VARIABILITY OF STARCH-BASED THICKENED DRINKS FOR PATIENTS WITH DYSPHAGIA IN THE HOSPITAL SETTING

(2011) CLARE PAYNE et al.   JOURNAL OF TEXTURE STUDIES

Prevalence of oropharyngeal dysphagia in Parkinson’s disease: A meta-analysis

(2011) J.G. Kalf et al.   PARKINSONISM & RELATED DISORDERS

Pathophysiology of oropharyngeal dysphagia in the frail elderly

(2010) L. Rofes et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Hyoid Displacement in Post-Treatment Cancer Patients: Preliminary Findings

(2010) Yihe Zu et al.   JOURNAL OF SPEECH LANGUAGE AND HEARING RESEARCH

Effects of chemoradiotherapy on voice and swallowing

(2009) Cathy L Lazarus   Current Opinion in Otolaryngology & Head and Neck Surgery

Viscosity in Infant Dysphagia Management: Comparison of Viscosity of Thickened Liquids Used in Assessment and Thickened Liquids Used in Treatment

(2009) Sheela Stuart et al.   DYSPHAGIA

A Novel Stable Isotope Approach for Determining the Impact of Thickening Agents on Water Absorption

(2009) Rebecca J. Hill et al.   DYSPHAGIA

Effects of Therapy in Oropharyngeal Dysphagia by Speech and Language Therapists: A Systematic Review

(2009) Renée Speyer et al.   DYSPHAGIA

Reduced Incidence of Aspiration With Spoon-Thick Consistency in Stroke Patients

(2009) Patricia B. Diniz et al.   NUTRITION IN CLINICAL PRACTICE

Effect of Nasogastric Tubes on Incidence of Aspiration

(2008) Steven B. Leder et al.   ARCHIVES OF PHYSICAL MEDICINE AND REHABILITATION

Accuracy of the volume-viscosity swallow test for clinical screening of oropharyngeal dysphagia and aspiration

(2008) Pere Clavé et al.   CLINICAL NUTRITION

Pharyngeal residue across the lifespan: a first look at what’s normal

(2008) A.M Kelly et al.   CLINICAL OTOLARYNGOLOGY

Differences in Tongue Strength Across Age and Gender: Is There a Diminished Strength Reserve?

(2008) Scott R. Youmans et al.   DYSPHAGIA

Differential saliva-induced breakdown of starch filled protein gels in relation to sensory perception

(2008) Anke M. Janssen et al.   FOOD HYDROCOLLOIDS

Correspondence between food consistency and suprahyoid muscle activity, tongue pressure, and bolus transit times during the oropharyngeal phase of swallowing

(2008) Hiroshige Taniguchi et al.   JOURNAL OF APPLIED PHYSIOLOGY

Oropharyngeal Dysphagia in Long-Term Care: Misperceptions of Treatment Efficacy

(2008) Irene Campbell-Taylor   Journal of the American Medical Directors Association

Oropharyngeal Dysphagia Assessment and Treatment Efficacy: Setting the Record Straight (Response to Campbell-Taylor)

(2008) J COYLE et al.   Journal of the American Medical Directors Association

The Videofluorographic Swallowing Study

(2008) Bonnie Martin-Harris et al.   Physical Medicine and Rehabilitation Clinics of North America