Differential saliva-induced breakdown of starch filled protein gels in relation to sensory perception

Published 2008 View Full Article

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Title
Differential saliva-induced breakdown of starch filled protein gels in relation to sensory perception
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 3, Pages 795-805
Publisher
Elsevier BV
Online
2008-06-01
DOI
10.1016/j.foodhyd.2008.04.017

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