Animal food products: policy, market and social issues and their influence on demand and supply of meat

Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: A review

(2020) Ekaterina Stampa et al.   FOOD QUALITY AND PREFERENCE

Communicating Risk Regarding Food Consumption: The Case of Processed Meat

(2019) Slavica Zec et al.   Nutrients

A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes

(2019) Yvonne M Lenighan et al.   PUBLIC HEALTH NUTRITION

Meat in the post-truth era: Mass media discourses on health and disease in the attention economy

(2018) Frédéric Leroy et al.   APPETITE

Current situation and future prospects for beef production in Europe — A review

(2018) Jean-François Hocquette et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

The effects of meat consumption on global health

(2018) A.M. SALTER   REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES

Red meat's role in addressing ‘nutrients of public health concern’

(2017) Kevin D. Cashman et al.   MEAT SCIENCE

Beef quality attributes: A systematic review of consumer perspectives

(2017) Maeve M. Henchion et al.   MEAT SCIENCE

The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy

(2016) John J Hyland et al.   PUBLIC HEALTH NUTRITION

Rationalizing meat consumption. The 4Ns

(2015) Jared Piazza et al.   APPETITE

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Exploring future patterns of meat consumption

(2015) Erik Mathijs   MEAT SCIENCE

Curbing global meat consumption: Emerging evidence of a second nutrition transition

(2014) Liesbet Vranken et al.   ENVIRONMENTAL SCIENCE & POLICY

Bioactive peptides generated from meat industry by-products

(2014) Leticia Mora et al.   FOOD RESEARCH INTERNATIONAL

Meat consumption: Trends and quality matters

(2014) Maeve Henchion et al.   MEAT SCIENCE

Saints, sinners and non-believers: the moral space of food. A qualitative exploration of beliefs and perspectives on healthy eating of Irish adults aged 50–70

(2013) Mary Delaney et al.   APPETITE

Reducing GHG emissions through genetic improvement for feed efficiency: effects on economically important traits and enteric methane production

(2013) J. A. Basarab et al.   Animal

Multi-nutrient vs. nitrogen-only effects on carbon sequestration in grassland soils

(2013) Dario A. Fornara et al.   GLOBAL CHANGE BIOLOGY

Changes in soil organic carbon in a clay loam soil following ploughing and reseeding of permanent grassland under temperate moist climatic conditions

(2013) M. Necpálová et al.   GRASS AND FORAGE SCIENCE

Trends in energy and nutrient supply in Trinidad and Tobago from 1961 to 2007 using FAO food balance sheets

(2013) Tony Sheehy et al.   PUBLIC HEALTH NUTRITION

Development of a vaccine to mitigate greenhouse gas emissions in agriculture: Vaccination of sheep with methanogen fractions induces antibodies that block methane productionin vitro

(2011) DN Wedlock et al.   NEW ZEALAND VETERINARY JOURNAL

Trends in meat consumption in the USA

(2010) Carrie R Daniel et al.   PUBLIC HEALTH NUTRITION