Efficient identification of Bachu mushroom by flourier transform infrared (FT-IR) spectroscopy coupled with PLS-GS-SVM

Fast Classification of Geographical Origins of Honey Based on Laser-Induced Breakdown Spectroscopy and Multivariate Analysis

(2020) Zhangfeng Zhao et al.   SENSORS

Integration of handheld NIR and machine learning to “Measure & Monitor” chicken meat authenticity

(2020) Hadi Parastar et al.   FOOD CONTROL

Extreme levels of mycophilia documented in Mazovia, a region of Poland

(2019) Marcin Andrzej Kotowski et al.   Journal of Ethnobiology and Ethnomedicine

A robust classification algorithm for separation of construction waste using NIR hyperspectral system

(2019) Wen Xiao et al.   WASTE MANAGEMENT

Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy (ATR-FTIR) Combined with Chemometrics Methods for the Classification of Lingzhi Species

(2019) Yuan-Yuan Wang et al.   MOLECULES

Identifying Freshness of Spinach Leaves Stored at Different Temperatures Using Hyperspectral Imaging

(2019) Zhu et al.   Foods

Continuous statistical modelling in characterisation of complex hydrocolloid mixtures using near infrared spectroscopy

(2019) Konstantia Georgouli et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Classification of sour lemons based on apparent defects using stochastic pooling mechanism in deep convolutional neural networks

(2019) Ahmad Jahanbakhshi et al.   SCIENTIA HORTICULTURAE

Purification, characterization, antioxidant and anticancer activities of novel polysaccharides extracted from Bachu mushroom

(2018) Di Zeng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms

(2018) Lan Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Study on bruising degree classification of apples using hyperspectral imaging and GS-SVM

(2018) Wenyi Tan et al.   OPTIK

Feature Fusion of ICP-AES, UV-Vis and FT-MIR for Origin Traceability of Boletus edulis Mushrooms in Combination with Chemometrics

(2018) Luming Qi et al.   SENSORS

Geographic identification of Boletus mushrooms by data fusion of FT-IR and UV spectroscopies combined with multivariate statistical analysis

(2018) Sen Yao et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Basidiomycota isolated from the Mediterranean Sea – Phylogeny and putative ecological roles

(2018) Anna Poli et al.   Fungal Ecology

Assessing the authenticity of black pepper using diffuse reflectance mid-infrared Fourier transform spectroscopy coupled with chemometrics

(2018) Leqian Hu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Tea types classification with data fusion of UV–Vis, synchronous fluorescence and NIR spectroscopies and chemometric analysis

(2018) A. Dankowska et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Quality Assessment of Gentiana rigescens from Different Geographical Origins Using FT-IR Spectroscopy Combined with HPLC

(2017) Zhe Wu et al.   MOLECULES

A comprehensive quality evaluation method by FT-NIR spectroscopy and chemometric: Fine classification and untargeted authentication against multiple frauds for Chinese Ganoderma lucidum

(2017) Haiyan Fu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Species clarification of the culinary Bachu mushroom in western China

(2016) Qi Zhao et al.   MYCOLOGIA

Rapid strain classification and taxa delimitation within the edible mushroom genus Pleurotus through the use of diffuse reflectance infrared Fourier transform (DRIFT) spectroscopy

(2012) Georgios I. Zervakis et al.   Fungal Biology

Extraction of BaChu mushroom polysaccharides and preparation of a compound beverage

(2007) Hou XuJie et al.   CARBOHYDRATE POLYMERS

Optimization of extraction process of crude polysaccharides from wild edible BaChu mushroom by response surface methodology

(2007) Hou XuJie et al.   CARBOHYDRATE POLYMERS