Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb

Condensed Tannin Changes along the Digestive Tract in Lambs Fed with Sainfoin Pellets or Hazelnut Skins

(2018) Jessica Quijada et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Condensed Tannins in the Gastrointestinal Tract of Cattle after Sainfoin (Onobrychis viciifolia) Intake and Their Possible Relationship with Anthelmintic Effects

(2017) Olivier Desrues et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Structural Features of Condensed Tannins That Affect Protein Aggregation

(2017) Honorata M. Ropiak et al.   PLoS One

Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese

(2016) M. Girard et al.   JOURNAL OF DAIRY SCIENCE

Sodium Hydroxide Enhances Extractability and Analysis of Proanthocyanidins in Ensiled Sainfoin (Onobrychis viciifolia)

(2015) Aina Ramsay et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat

(2015) Marion Girard et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Rapid Qualitative and Quantitative Analyses of Proanthocyanidin Oligomers and Polymers by UPLC-MS/MS

(2014) Marica T. Engström et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep

(2013) Patricia López-Andrés et al.   BRITISH JOURNAL OF NUTRITION

Acetone Enhances the Direct Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins in Lotus Species by the Butanol–HCl–Iron Assay

(2013) John H. Grabber et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Procyanidin xylosides from the bark of Betula pendula

(2012) Jaana Liimatainen et al.   PHYTOCHEMISTRY

Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

(2011) C. Le Bourvellec et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Analysis of Nonextractable Phenolic Compounds in Foods: The Current State of the Art

(2011) Jara Pérez-Jiménez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of wilting, silage additive, PEG treatment and tannin content on the distribution of N between different fractions after ensiling of three different sainfoin (Onobrychis viciifolia) varieties

(2010) M. M. Lorenz et al.   GRASS AND FORAGE SCIENCE

In SituAnalysis and Structural Elucidation of Sainfoin (Onobrychis viciifolia) Tannins for High-Throughput Germplasm Screening

(2010) An Gea et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars†

(2009) Begoña Buendía et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The digestion of dietary protein bound by condensed tannins in the gastro-intestinal tract of sheep

(2008) I.W. Kariuki et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

HPLC Determination of Extractable and Unextractable Proanthocyanidins in Plant Materials

(2008) Jarkko K. Hellström et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY