A universal method for the speciation analysis of arsenic in various seafood based on microwave-assisted extraction and ion chromatography-inductively coupled plasma mass spectrometry
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Title
A universal method for the speciation analysis of arsenic in various seafood based on microwave-assisted extraction and ion chromatography-inductively coupled plasma mass spectrometry
Authors
Keywords
Arsenic, Speciation analysis, Fish, Shellfish, Seaweed
Journal
MICROCHEMICAL JOURNAL
Volume 159, Issue -, Pages 105592
Publisher
Elsevier BV
Online
2020-10-03
DOI
10.1016/j.microc.2020.105592
References
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