Establishment of a method for determination of arsenic species in seafood by LC-ICP-MS

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Title
Establishment of a method for determination of arsenic species in seafood by LC-ICP-MS
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 173, Issue -, Pages 1073-1082
Publisher
Elsevier BV
Online
2014-10-28
DOI
10.1016/j.foodchem.2014.10.102

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