The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach
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Title
The influence of grape pomace substrate on quality characterization of
Pleurotus ostreatus
—Total quality index approach
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 45, Issue 1, Pages -
Publisher
Wiley
Online
2020-11-21
DOI
10.1111/jfpp.15096
References
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